Wannan nau'in kullun da aka yi da gishiri da aka yi tare da ƙanshi mai launin ruwan kasa da ƙosar kwai da ƙuƙwalwa mai guba. An yi kullin hoton tare da kullun cracker craham mai sauki, amma zaka iya amfani da ɓacin burodi ko gurasar crumb.
Abin da Kayi Bukatar
- 1
- graham cracker pie shell , na gida ko saya
- Ga Ciko:
- 4 tablespoons man shanu ba tare da man shanu (2 ozoji)
- 3/4 kofin haske launin ruwan kasa (ƙara cushe, game da 7 ozaji)
- 1 1/2 kofuna waɗanda madara
- 1 kofin nauyi cream
- 5 tablespoons cornstarch (1 1/2 ounces)
- 1/4 teaspoon gishiri
- 4 manyan kwai yolks
- 1 1/2 teaspoons cire vanilla
- Ga Topping:
- 1 1/3 kofuna waɗanda whipping cream (sanyi)
- 2 zuwa 3 tablespoons powdered sukari
Yadda za a yi shi
- Sanya man shanu a matsakaici na saucepan. Sanya / auna launin ruwan kasa da ajiye.
- Saka madara da 1 kopin nauyi cream a cikin kwano; ajiye.
- Sanya masara da gishiri a cikin tasa mai zurfi; ajiye.
- Saka kwai yolks a cikin zurfin tasa; ajiye.
- Shin da ɓawon burodi da shirye-shiryen da za a yi da su don ƙuƙasa pudding mai dafa.
- Sanya saucepan tare da man shanu a kan matsakaici zafi. Narke man shanu sai ƙara launin ruwan kasa. Cook, sumawa har kullum, har sai sugar sugar ya narke kuma ya fara tafasa. Tafasa, yana murmurewa kullum, na minti daya.
- Ƙara madara da cakuda cakuda zuwa gaurayar sukari na sukari da kuma mayar da shi a simmer yayin da yake motsawa kullum.
- Cire cakuda mai zafi daga zafi kuma zuba kimanin 1/3 kofin cikin masarar da gishiri, zakuyi duk lokacin da za a haxa cakuda mai zafi a cikin masara. Lokacin da cakuda yayi santsi, komawa cikin saucepan kuma komawa zuwa zafi. Komawa a tafasa, zubar da hankali kullum.
- Cire sauƙin daga zafin rana kuma ku zuba kimanin 1/3 kopin cakuda mai zafi a cikin kwai yolks, yana raguwa har sai da sassauka da kyau.
- Koma da saucepan zuwa zafi kuma dawo da tafasa, motsawa kullum. Tafasa, motsawa, don kimanin minti 1/2.
- Cire daga zafi da motsawa a cikin vanilla.
- Sanya zafi mai zafi ta sieve da kuma cika keɓaɓɓun ɓawon burodi. Nan da nan rufe murfin pudding tare da filastik filasta, don haka bazai da iska don samar da fata.
- Refrigerate na 2 zuwa 3 hours, ko har sai sosai chilled.
- Lokacin da kekki ya yi sanyi sosai, shirya kayan shafawa mai guba.
- Zuba 1 1/3 kofuna waɗanda suka sha ruwan sanyi a cikin zurfin tasa. Beat har sai daɗa, sa'an nan kuma ƙara 2 tablespoons na powdered sukari; ta doke har sai siffofin kullun da ya fi dacewa.
- Gyaɗa ko tofa gashin tsuntsu a kan kullun, ya rufe shi gaba daya zuwa ɓawon burodi.
- Kull ɗin ya fi cin abinci mafi kyau a ranar da aka yi shi kuma ya ɗora shi tare da tsummaccen tsumma, amma za'a iya rufe shi kuma adana a cikin firiji don har zuwa kwanaki 2.
Ku bauta wa tare da dumi na gida ko saya caramel sauce ko butterscotch miya .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 386 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 167 MG |
| Sodium | 96 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |