Wannan shahararren rhubarb custard pie ne ya dace ne daga fom din girke-girke mai girke daga Washington State Rhubarb Growers. Yana da irin wannan girke-girke mai sauƙi, kuma idan kun yi amfani da ɓawon burodi da aka yi daskarewa, bazai wuce minti 15 ba. Ƙananan ƙwayar nutmeg ƙara ƙanshi ga keɓaɓɓiyar amma suna jin kyauta don amfani da kirfa a maimakon haka.
An yi kullin hoton tare da ɓawon burodi mai daskarewa, amma abincin abincin da ake sarrafawa na kayan aiki yana kunshe a cikin girke-girke. Jin dasu don amfani da abincin da aka daskare ko kuma abincin naman gida, ko kuma yin amfani da furo-fure a cikin kaya.
Ku bauta wa wannan kek a karninku na gaba ko ku ɗauki shi tare da abincin dare na potluck. Wannan hanya ce mai kyau don yin amfani da rhubarb, kuma iyalinka da abokai za su so shi. Ba abin mamaki ba ne cewa rhubarb da ake kira "tsire-tsire"!
Abin da Kayi Bukatar
- Ga Kullun Kuskuren:
- 1 1/4 kofuna waɗanda ke cikin gari (5 1/2 inji)
- 1/2 teaspoon gishiri
- Zabin: 1 (m) teaspoon sukari
- 8 man shanu na tablespoons (chilled, a yanka a kananan guda)
- 4 zuwa 6 tablespoons ruwan ƙanƙara
- Ga Rhubarb Custard Cika:
- 3 kofuna waɗanda rhubarb (diced)
- 1 1/2 kofuna waɗanda sukari (granulated)
- 3 tablespoons duk-manufa gari
- Gwangwani gishiri
- 1/2 teaspoon ƙasa nutmeg
- 2 qwai masu yawa
- 2 teaspoons madara
- 1 tablespoon man shanu
Yadda za a yi shi
- Don gurasar gida, hada gilashin 1 gari na 1/4 da 1/2 teaspoon na gishiri, da teaspoon 1 na sukari cikin babban kwano. Whisk don haɗawa sosai. Ƙara 8 tablespoons na man shanu da yanke da kuma aiki da shi a cikin gari cakuda da yatsunsu ko wani pastry bluender. Ya kamata ku sami wasu nau'in man-man-man-man-man har yanzu har yanzu.
- Sanya cikin ruwan zafi na ruwa 4. Ƙara ƙarin ruwan ƙanƙara, kimanin teaspoon 1 a wani lokaci, har sai ruwan ya fara farawa tare. Juya kullu a kan tsararraki kuma ku danna har sai kuna da tsabta mai tsabta. Kada ku yi aiki ko kullun zai zama m. Sanya shi a cikin fadi mai ladabi da kuma firiji na tsawon minti 30.
- Yanke tanda zuwa 400 F (200 C / Gas 6).
- Gudu da kullu a cikin da'irar game da inci 11 a diamita. Line a 9 inch inch farantin karfe tare da kullu da crimp gefen kamar yadda ake so.
- A cikin babban kwano hada da diced rhubarb tare da sukari, gari, gishiri, da nutmeg; gauraya sosai.
- A cikin wani kwano, whisk da qwai tare da madara. Ƙara ƙaramin kwai zuwa rhubarb kuma ya motsa har sai blended.
- Juya rhubarb cakuda cikin shirye kek ɓawon burodi. Dot da man shanu.
- Gasa a cikin tanderun kafin zuwan minti 45 zuwa 55, ko har sai an saita.
- Cire kek a cikin akwati don kwantar da hankali gaba daya kafin slicing.
- Ku bauta wa rhubarb custard kuyi tare da wani babban dollop na kirki mai guba ko kuma a shirye-made tash topping.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 445 |
| Total Fat | 20 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 147 MG |
| Sodium | 579 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |