Eid Al-Adha , wanda aka fi sani da Festival of Sacrifice, shi ne hutu mafi muhimmanci a kalandar Islama. A nan ne girke-girke na kayan gargajiya na Moroccan da aka shirya a lokacin wannan lokaci na musamman.
01 daga 16
Zuciya Kebabs (Brochettes)Shamrat Hasan / Moment / Getty Images Grilling wata hanya ce mai mahimmanci don dafa gawar nama a al'ada a lokacin Eid Al-Kabir. Gwada waɗannan zane-zane na zauren Moroccan zuciya (brochettes).
02 na 16
MrouziaMrouzia - Mafariyar Moroccan da aka yi da Honey, Raisins da Almonds. Hotuna © Christine Benlafquih Wannan mai dadi da kuma yaji tasa siffofin nama da raisins stewed tare da m kayan yaji. Ana iya dafa almonds a cikin miya mai sauƙi ko soyayyen kuma ya zama abin ado.
03 na 16
Mechoui - Ƙungiyar Dan Rago ko ƘaƙƙasaOwen Franken / Getty Images Kodayake an shirya kayan daɗaɗɗa ta hanyar tarawa kowane ɗan rago ko a kanɗa a kan wuta ko cikin rami a cikin ƙasa, wannan girke-girke yana kira ne kawai ga kafa na rago ko kafada. Zai fi kyau shirya ta jinkirta-yin gasa a cikin tanda har nama ya kasance mai isa sosai don cire kashin.
04 na 16
Gueddid - Ma'adin Dried Marocco na MoroccanHotuna © Christine Benlafquih Kodayake mafi yawan iyalai ba su buƙatar adana nama ta hanyar wankewar rana, guitar , ko kuma na Moroccan jerky, har yanzu suna cikin jerin sunayen abincin gargajiya da aka fi so a Moroccan. Eid wani lokaci ne mai mahimmanci don shirya wannan abincin da aka yi, mai nama.
05 na 16
Kudan zuma ko Garkun Rago tare da Chickpeas, Raisins da WheatHotuna © Christine Benlafquih Wannan kayan gargajiya ta Moroccan na kiran ƙafar kudan zuma ko ƙafa na rago, da yanke nama da ake kira " kour3ine" a harshen Larabci na Moroccan, da kuma abin da Moroccan zasu yi a wannan lokaci. Ya haɗa da kofato da ƙananan ɓangaren kafa. Za a iya amfani da ƙafar Goat.
Dabbobin nama da na rago suna da nama kadan kawai amma tsuntsaye, kayan da ke haɗe da kayan haɗin kai a kusa da ɗakunan sune masu tsami ne don miya.
06 na 16
Sugaribs Rawed Lamb Mai SlowribsHotuna © Christine Benlafquih Wannan wata hanya ce mai sauƙi, mai dadi don shirya sassan lambun rago. An narkar da nama tare da man shanu, ganye da kuma cakuda mai ƙanshi, sa'an nan kuma jinkirin-gurasa a cikin tanda zuwa ƙauna mai tausayi. Zabin da aka zaɓa tare da zuma a ƙarshen dafa abinci yana ƙara daɗaɗa, mai yalwa mai yatsa. Yi amfani da kayan da aka yi da gishiri da cumin don dipping.
07 na 16
Hakan Kebabs - BoulfafAn hade da hanta a caul kuma an dafa shi don yin boulfaf, girke-girke wanda ya fi dacewa a ranar farko na Eid Al-Adha (Eid Al-Kabir).
08 na 16
Lamb Kebabs (Brochettes)Dorling Kindersley / Dorling Kindersley / Getty Images Yi amfani da rago na ɗan rago don wannan al'ada - kuma mai dadi - Ma'adinan kebab (brochette).
09 na 16
Tumatir da Gurasa Salad SaladWannan saladin salatin Moroccan ya zama dole ne a lokacin da yake yin hidima, kamar yadda mafi yawan Marokko zasu buɗa burodi tare da naman gishiri da ganyayyaki na wannan salatin. A m combo!
10 daga cikin 16
Tangia tare da Dan RagoHotuna © Christine Benlafquih Saurin girke-girke mai sauƙi don shirya calves ko rago ƙafa, wanda zai kasance a hannun bayan gida kisan. Yi amfani da yumɓun lãka kamar wanda aka nuna a nan don jinkirin dafa abinci a cikin tanda, ko kuma zaɓa don yin tasa a cikin tukunyar tukunya ko tukunyar gargajiya maimakon.
11 daga cikin 16
Olive TapenadeHotuna © Christine Benlafquih Yi amfani da zaituni na kore ko zaitun don yin wannan dadi mai kyau, cikakke don kaya cikin burodi tare da Eid brochettes. Ana amfani dashi don ƙara dandano da fushi.
12 daga cikin 16
Lambuna da PrunesDan rago tare da prunes wani kayan gargajiya na Moroccan. Wannan mai dadi da kayan yaji na kayan yaji za a iya shirya ko dai a cikin tukunya ko mai dafa abinci.
13 daga cikin 16
Kyawawan Tagoshin Kaya da na KariyaHotuna © Christine Benlafquih Wannan jerin zane-zane masu amfani da kayan yaji za su ba ka karin ra'ayi na hanyoyin da za a shirya karin nama a hannun yayin da kuma bayan jimawalin Eid al-Adha. Duk waɗannan jita-jita na yin aiki kamar abinci na iyali ko kuma lokacin shakatawa.
14 daga 16
Tumakin Tumaki Mai TafaHotuna © Christine Benlafquih Tsarya shi ne hanyar da take da kyau don shirya tumakin tumaki. Bayan da aka tsabtace kai kuma a yanka, an yi shi da cumin da gishiri sannan kuma ya yi amfani da shi. Abu mai sauqi ne, ana amfani da nama mai naman sa tare da ƙarin cumin da gishiri don dipping.
15 daga 16
Saffron Ɗan Ragosimonlong / Moment / Getty Images Wannan girke-girke na Moroccan yana amfani da kayan yaji mai kyau don ba da damar adon ɗan rago da ƙanshi mai ƙanshi don mamaye tasa. Daidai don manyan cuts daga wuyansa, kafada ko shank.
16 na 16
Rago ko ƙudan zuma tare da Zaitun da kuma adana LemonWannan kayan gargajiya na Moroccan ya hada nama, albasa, zaituni da kuma adana lemons da m ginger da saffron. Ku bauta masa tare da gurasa don cinye nama da miya.