Duck da alade Terrine Recipes

Wannan kyakkyawan tafarki ne na musamman na abincin rana ko abincin dare. Yana daukan lokaci don saka dukkanin sinadirai tare, amma sakamakon ƙarshe yafi dacewa. Kodayake girke-girke yana kiranka ka shafe ƙirjin duck a cikin dare, zai yi aiki tare da sa'o'i kadan kawai. An cinye terrine a rana kafin kuyi aiki da shi da kuma firiji, wanda ya hada nama tare kuma ya inganta dandano. Har ila yau, terrine yana da kyauta.

Abin da Kayi Bukatar

• 1 dukan duck nono
• Kisher gishiri
• 2 duck kafafu
• 1 naman alade
• 3 tafarnuwa cloves
• 1/2 kofin Madeira ko tashar jiragen ruwa
• 1 sprig sabo ne thyme
• 1 bay ganye
• 2 kofuna waɗanda namomin kaza, finely yankakken
• 2 zane-zane, yankakken yankakken
• 2 teaspoons man shanu
• 1/2 laban kaza livers
• 3/4 naman alade naman alade, mai kyau da nama
• 2 qwai masu yawa
• 1/2 teaspoon dried thyme
• 2 teaspoons freshly ƙasa barkono
• 1/4 teaspoon nutmeg
• 1/3 teaspoon clove
• 1/4 teaspoon Ginger
• 4 yanka gurasa mai yawa, gurasar cire
• 2/3 kofin madara

Yadda za a yi shi

1. Cire fata daga ƙirjin ƙirjin da zubar. Yanki ƙirjin duck cikin tube 1/4-inch lokacin farin ciki. Mince 1 tafarnuwa albasa da kuma tara shi a cikin tari a kan yanke ku. Yayyafa 1/4 teaspoon Gishiri Kosher akan tafarnuwa. Yin amfani da baya na wutsiyar shugaba, toka gishiri a cikin tafarnuwa, samar da manna.
2. Gwanar da ƙyallen nono, tafarnuwa da kuma 1/4 kopin Madeira ko tashar jiragen ruwa a cikin kwano. Rufe da kuma firiji don akalla sa'o'i 2 ko na dare.

1. Narke man shanu a skillet a kan matsakaici-zafi mai zafi, da kuma ƙara yankakken yankakken. Sauté minti 3, sannan kuma ƙara gishiri mai yankakken kuma sauté minti 5, Jira a cikin ragowar 1/4 na Madeira ko tashar jiragen ruwa, kuma ya bar shi don dafa. Ɗauki skillet daga zafi.
2. Yanke fata daga kafafuwan duck, sa'an nan kuma ta yin amfani da wuka mai maƙarƙashiya, toshe da duck nama daga kasusuwa da kuma tsumburai. Saka yankakken duck nama nama, kajiyar kaza, naman alade guda 6, qwai, 2 tafarnuwa cloves, dried thyme, 2 teaspoons barkono barkono, clove, nutmeg da ginger a cikin kwano na mai sarrafa abinci. Sanya sau da yawa don tatsa kome koda yaushe kuma yayata ƙasa da ɓangarori na gilashin sarrafawa, to, puree har sai da santsi. Canja wurin zuwa kwano.
3. Hada gurasa da madara a cikin karamin kwano, har sai da sauƙi, sannan kuyi aiki tare da yatsa tare da yatsunsu a cikin kwakwalwan hanta. Gasa wani ɗan man zaitun a cikin skillet, sannan kuma a fry wani ɗan ƙaramin mai karfi . Ku ɗanɗana, kuma ƙara gishiri da barkono kamar yadda ake bukata.
4. Turar da aka yi da ita zuwa 350 F. Lada wata kwanon burodi ko terrine tare da nau'i-nau'i na filastik filastik, kyale ta karɓa duka. Sanya sauran ɓoye naman alade a tsaye a cikin kasan gurasa, barin iyakar don rataye a waje na kwanon rufi.
5. Raba rukuni zuwa kashi uku. Yin amfani da spatula damuwa, shimfiɗa kashi ɗaya bisa uku na rukuni a kowane lokaci tare da kasa na terrine. Raba cikin namomin kaza cikin kashi biyu, kuma yada sashi daya a kan mayafin. Rasa rabin raɗin ruwan duwatsun da aka yi a kan kan namomin kaza, sannan kuma yada lakabi na biyu na forcemeat a kan duwatsun duck.

1. Yi maimaita tare da mayafi, namomin kaza da duck har sau biyu. Latsa ƙasa a kan terrine don damfarawa. Ninka naman alade a saman, sannan ka ninka filastik da ke rataye a kan naman alade. Ka sake rufe tare da nauyin nauyi mai nauyi ko tare da murfin murfin ƙasa.
2. Sanya ƙasa a cikin kwanon rufi don bugun teku kamar yadda ya isa ya riƙe terrine. Ku kawo kwandon ruwa ga tafasa. Saka kwanon gurasa a cikin tanda, sannan ku zuba ruwan tafasa a cikin kwanon rufi don haka yana da rabi mai zurfin ƙasa. Gasa 1-1 / 2 hours, ko har sai na ciki zazzabi karanta 140 F.
3. Yi amfani da hankali don cire terrin daga cikin marin-marie kuma ku jefar da kayan. Ninka sabon babban ɓangaren faɗin sau hudu don haka ya dace a saman. Yi nauyi a ƙasa tare da tubali mai sutura ko gwangwani kayan lambu ko 'ya'yan itace, to, bari shi sanyi 1 hour. Refrigerate na dare.
4. Ɗaya daga cikin sa'a kafin yin hidima, cire nauyin da nauyin. Dakatar da filastik kunsa daga saman. Gudun igiya na kusa a gefen gefen terrine. Riƙe farantin a saman terrine, to, ku juya da farantin don haka terrin ya fito daga cikin farantin.
5. Yi amfani da ƙwaƙwalwar cire filastik. Yanke cikin yanka kuma ku yi aiki tare da masaradi ko gherkins, Dijon mustard, da sliced ​​baguette.