5 Nau'i na Red Chiles

Red chiles yana daya daga cikin nau'ikan da ke cikin abinci na Mexica . Chiles suna girma sosai a cikin yanayin zafi kuma ana iya girbe su a cikin rani a cikin tsire-tsire masu duhu, amma wasu chiles an bar su a kan tsire-tsire har zuwa kaka lokacin da suka canza daga kore zuwa launi na launin rawaya, orange, purple ko ja, dangane da iri-iri. Wasu iri suna da zafi yayin da suka juya daga kore zuwa ganyayyun karshe.

Red chiles ya zo cikin dubban iri kuma suna sau da yawa dried don sauki ajiya. Ana sayar da dried chiles da nauyin nauyin, ko a kan ristra wanda yake da murya da aka yi daga chiles dried. Dried ja chiles ne leathery kuma yawanci bukatar a rehydrated kafin amfani.

• 01 na 05

  Anaheim, California Red Chiles ko Chile Seco del Norte (M)

  Anaheim da California chiles suna farawa kamar dogon lokaci, mai haske kore chiles kuma suna da haske a lokacin da suke cikakke. An kuma bushe su, kuma ana san su kamar Anaheim da California chilies da chile seco del norte. Wadannan chiles wasu daga cikin dried dried chiles akwai, tsakanin 500 zuwa 2,500 a kan Scoville sikelin . Suna da fadi a saman kuma ko dai suna da kyau ko kuma suna tafe a kasa kuma yawanci kimanin 5 zuwa 7 inci cikin tsawon kuma 1 zuwa 2 inci mai faɗi. A lokacin da aka bushe, chiles suna canza launin burgundy kuma suna da cikakkiyar matte. Kodayake m cikin yanayin zafi, dandano yana da mahimmanci kuma ya zama bitic acid. Ana yin amfani da wannan chile mai sauƙi a cikin ƙanshi mai ƙanshi.

• 02 na 05

  Cascabel Dried Red Chiles (Matsakaici)

  Yawancin chiles sun fita kuma sun zama m sa'ad da aka bushe su, amma cascabel chiles suna riƙe da siffar su bayan bayan bushewa. An san su da raƙuman kwalliya (Cascabel na nufin "rattlesnake") saboda sako-sako da tsire-tsire suna yin rikici lokacin da girgizar ƙasa ta girgiza. Su ne ƙananan chiles waɗanda suke kimanin 2 inci ko ƙasa da diamita. Cascabels suna zafi (daga ko'ina daga 1,500 zuwa 8,000 a kan sikelin Scoville) da kuma samar da launi mai laushi, dandano mai laushi ga tasa da aka kara da su, sau da yawa ciki har da tsaba kamar a cikin kwaskwarima. An kuma sau dafa su a cikin tumatir ko tomatillo miya kuma suna cikakke ga kayan gargajiya na Mexica Birria , da satar nama ko taco cika.

• 03 na 05

  Guajillo Dried Red Chile (Medium to Hot)

  An yi giajillo mai chile ta hanyar bushewa gawurun alkama kuma yana daya daga cikin shahararren dried chiles a cikin abincin Mexica (kusa da tsohon). Da zarar an bushe, giajillo chile ya zama mai zurfi ja kuma yana tasowa fata mai laushi. Guajillos suna da matsakaici masu tsaka-tsakin chiles daga 2 zuwa 4 inci a tsawon.

  Yana da matsakaici zuwa zafi mai zafi (5,000 zuwa 15,000 a kan sikelin Scoville), koda kuwa idan ba a yi amfani da hotuna ba, zaka iya la'akari da su zafi. Suna da ɗanɗanar ƙanshi ga ƙanshin su kuma suna da kyau a salsas da cakulan sauyi, kuma suna da kyau a cikin ado da miyagun ƙwayoyi na Colorado .

• 04 na 05

  Chipotle Dried Red Chiles (Hot)

  Chipotle (mai suna Chip-OAT-lay) chiles farawa kamar kore jalapeños amma sun bar su a kan shuka sai sun juya ja. Sa'anan kuma an kyafaffen su kuma sun bushe wanda ya haifar da wani launin fata mai launin fata mai launin fata.

  Chipotles suna zafi (15,000 zuwa 30,000 a kan sikelin Scoville) kuma suna da bambanci, ƙanshin hayaƙi mai karfi. Zaka iya samun su a cikin samfurin su, ko gwangwani a ado . Kowane iri iri ne mai kyau kyauta ga soups, sws ko ko'ina inda kake son arziki, ƙanshin smoky, irin su gurasa mai naman gishiri mai nisa . Chipotle chile kuma mafi yawan amfani a escabeche , wani sanyi Mutanen Espanya na marinated soyayyen kifi.

• 05 na 05

  Chile de Arbol (Very Hot)

  Wadannan kananan ja chiles suna da tsayi da kuma bakin ciki, daga tsakanin 2 zuwa 3 inci a tsawon. Chiles de árbol kuma yana kula da haske mai jan ja, ko da bayan sun bushe. Suna da zafi sosai, 30,000 zuwa 50,000 a kan sikelin Scoville, kamar su barkono cayenne. Zaka iya samun su duka, dried ko dried da kuma dafa.

  Idan ka rike wadannan chiles raw, ka kula sosai kada ka taba fuskarka ka tabbata wanke hannuwanka sosai kamar yadda kullun ke da wuya a cire. Chiles de árbol sun fi sau da yawa kuma sun yayyafa su a kan 'ya'yan itatuwa, kayan lambu, da kwayoyi; an ƙera foda a matsayin wani ɓangare na kayan abinci mai kayan yaji kuma an haɗa shi a cikin wake.