Wannan Wurin Turawa na Chicken Ya Sauya Abincin Dama

Yi gaggawa da sauƙi a cikin mako guda wanda shine abincin abincin dare-ƙungiya mai cancanta.

Fara tare da cinye dafa kaza ko karbi kaza mai tsabta daga cikin kayan lambu da kuma kara namomin kaza, albasa mai dadi , cuku da ganye. Frozen puff faski wraps shi duka har zuwa ido-farantawa da kuma dadi gabatar.

Abin da Kayi Bukatar

• 1 takarda (rabi na 17 1/4-ounce kunshin) daskararre puff irin kek
• 2 teaspoons man shanu
• 1/2 kofin diced zaki da albasa
• Gishiri guda 4 da yawa, yankakken yankakken
• 2 tafarnuwa cloves, guga man
• Gishiri da sabo ne barkono barkono don dandana
• 2 tablespoons yankakken sabo ne faski
• 4 kirim mai tsami, a dakin da zafin jiki
• 1 tablespoon
• Dijon mustard
• 1/2 teaspoon dried thyme ganye, crushed
• 1/2 teaspoon rubbed sage ko 1/4 teaspoon ƙasa sage
• 2 kofuna waɗanda ke da tsattsauran kuɗi na kaza mai dafa abinci da aka yi da shi ko kuma gaza ya dafa ƙirjin kaji, shayarwa
• 1 manyan kwai waɗanda aka yalwata tare da ruwan sha 1 don kwai wanke

Yadda za a yi shi

1. Bari magungunan kullun da ke cikewa yayin da kake yin cika.
2. Yi la'akari da tanda zuwa 400.
3. Narke da man shanu a cikin wani nauyi skillet a kan matsakaici zafi. Add albasa mai dadi, namomin kaza, tafarnuwa, da gishiri da barkono dandana. Sare har sai da albasarta su ne masu shutsiya kuma an cire ruwa mai naman kaza.
4. Jira a cikin faski kuma a ajiye shi don kwantar da zazzabi.
5. Mix da cuku, Dijon mustard , thyme da sage har haɗu. Ajiye.

1. Mirgine fitar da thawed puff irin kek a kan ɗauka da sauƙi floured surface a cikin wani 14-inch square. (Gyara tsakanin nau'i biyu na filastik filastik yana iya yin aiki mai sauki na wannan aikin.) Yanke zane a cikin sikelin guda bakwai da bakwai.
2. Raba cakuda cakuda daidai a cikin murabba'ai, sa'an nan kuma kai tare da cakuda naman kaza da chunks ko ƙuda.
3. Brush da gefuna da puff faski murabba'ai tare da kwai wanke.
4. Ku kawo sasanninta na kowane irin faski zuwa cibiyar, ta rufe duk gefuna don dauke da cika.
5. Sanya dabarun naman alade a kan takarda ba da gauraya da ƙura da kwai wanke.
6. Gasa ƙurar kaji na Wurin Wellington na minti 25 ko har sai launin ruwan kasa.

Lura

Kada ku yi amfani da kaza mai kyau don wannan girke-girke. Babu lokacin isa sosai don tsabtace kaza. Tabbatar cewa kajin da aka dafa shi ya yi sanyi.

Ba da shawara

Yi aiki tare da broccoli mai turfaya, Peas ko koren wake da kuma cin abinci na Faransa. Biyu tare da ruwan inabi mai bushe kamar chardonnay, sauvignon blanc ko pinot grigio don cin abinci marar kyau.

Shawara Takaddun Shafuka

• Bacon Cheeseburger Puff Rolls
• Sausage Rolls Recipes
• Baked Brie a Puff Pastry Recipes
• Broccoli da namomin kaza a Puff Pastry Recipe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1227
Total Fat	81 g
Fat Fat	21 g
Fat maras nauyi	22 g
Cholesterol	153 MG
Sodium	560 MG
Carbohydrates	79 g
Fiber na abinci	4 g
Protein	47 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)