Neman cikakkiyar kwakwa mai cin nama maras nama ? Ba ku buƙatar kowane ƙwai (ko madara, ko duk abincin da ake amfani da su, don wannan al'amari!) Don yin tsumma mai tsami, tsohuwar kayan zane mai launi.
Idan ba ku da yawa a cikin abincinku kuma kuna buƙatar bulala sama da kayan zaki mai sauri, wannan mai kwakwa-kwata mai laushi na pudding ya zo tare da sauri tare da kawai abubuwa masu sauki guda hudu. Yana da mahimmanci sosai don iya iya raba irin wannan kayan abinci mai ban sha'awa daga wasu 'yan abubuwa masu yawa da yawancin masu cin abinci da kayan cin abinci na iya kasancewa a mafi yawan lokaci. Tare da irin kayan zaki mai sauƙi, gabatarwa yana ƙidayar mai yawa, don haka ka tabbata ka ado pudding na kwakwa tare da wani abu mai haske da mai ban sha'awa: gwada wasu launuka mintuna, wani yanki na 'ya'yan' ya'yan itace (strawberries ne kyakkyawa), ko duka biyu! A yayyafa kirfa za ta yi aiki idan ba ka da wani abu da ya dace, ko wasu yankakken cakulan da aka rufe bishiyoyin espresso idan wannan abu ne.
Wannan ganyen naman alade pudding girke-girke ne mai dadi sosai, don haka ku bauta wa kananan ƙananan girma! Tare da kawai nau'o'in abubuwa guda hudu, ciki har da madara na kwakwa, sukari da vanilla da kadan masarar masara don ɗauka da shi, wannan mai sauƙi mai sauƙi ne mai sauƙi don ya gwada.
Kamar yadda ake kara bonus, duk kayan sinadirai a cikin wannan kayan zaki kayan lambu ne ma'anar kayan lambu ba tare da yin amfani da su ba, suna yin wannan abincin da ake amfani da shi na kwalliyar pudding wanda ya dace da kowa da kiwo, kwai ko alkama. Kuma, idan kuna neman karin kayan kayan zaki na kayan lambu ? Gwada waɗannan girke-girke na kyawawan kayan lambu ko kuma gasa a cikin kayan cin abinci na gida .
Ji dadin!
Abin da Kayi Bukatar
- 1 1/2 kofuna na madara madara
- 2/3 kofin shan sukari
- 1/3 kofin masarar masara
- 1 tsp. vanilla
- Zabin: kirfa don ado
- Zabin: 'ya'yan itace don ado
Yadda za a yi shi
- Na farko, sanya kwakwa madara, madarar sukari, sitaci masara da vanilla a cikin karamin miya. Ku kawo zafi zuwa matsakaici-low, kuma motsa don hada dukkanin sinadaran tare.
- Ci gaba da motsawa gaba daya kamar yadda cakuda yake cakuda. Idan ba ku ci gaba da motsawa ba, cakuda zai juya mummunan, amma kuna so ya kasance mai santsi kuma mai tsami ba tare da wani lumps ba. Idan kowane lumps yayi, yi amfani da cokali don karya su kamar yadda ake buƙata har sai dukkanin cakuda ya zama santsi kuma mai tsami da babu lumps. Saboda haka, motsawa, motsawa, motsawa don kauce wa waɗannan lumps daga forming!
- Bayan yin motsawa a kan matsakaici kadan zafi na kimanin minti 6-8, gwargwadon naman alade na kwakwa ya fara farawa don samun dan kadan. Da zarar ya yi nauyi sosai, kuma ka samu nasarar kawar da kowane tsumburai ta hanyar motsawa, zuba kwakwacin kwakwa a cikin hidimar bowls ko kofuna.
- Kiɗa kwallan kwallan ku a cikin firiji don akalla sa'a daya. Pudding zai cika cikin firiji.
- Garnish tare da 'ya'yan itace ko yayyafa da kirfa, da kirfa stick, cakulan shavings, ko wasu sabo ne Mint ganye idan so, kuma ku ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 325 |
| Total Fat | 21 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 15 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |