Wannan jinkirin mai girbi hamburgers girke-girke yana da sauki sau da yawa yara za su iya yin shi duka da kansu. Kawai tabbatar da wanke hannayensu bayan sun taba nama mai kyau ga wadannan burgers.
Rubuta daga Sauke-shi kuma manta da-Yana Kids 'Cookbook (kwatanta farashin) by Good Books. Rubuta tare da izini.
Abin da Kayi Bukatar
- 1 kofin yankakken albasa
- 1/4 kofin yankakken yankakken
- 2 nama nama nama
- 1-1 / 2 teaspoons gishiri, raba
- 1/2 teaspoon. barkono
- 2 kofuna waɗanda ruwan tumatir
- 2 teaspoons tafarnuwa tafarnuwa
- 1 tablespoon ketchup
- 1 teaspoon Italiyanci kayan yaji
Yadda za a yi shi
- Saka albasa da albasarta da seleri a cikin kasa mai tsabta na 4 ko 5-quart.
- Sanya naman sa, 1 tsp. na gishiri da barkono cikin babban tasa. Yi amfani da hannayenka don haxa gishiri da barkono cikin naman sa. Raba raunin hamburger cikin kwallun takwas, kowannensu daidai. Flatten don haka suna kama da hamburger patties . Sanya patties a cikin jinkirin mai dafa a kan albasa da seleri. Ka yi kokarin kada ka sa su. Idan kana da shi, baza su, don haka ba su karya karya a kan juna ba. A wanke hannunka da kyau.
- A cikin ƙaramin gwangwani mai tsaka-tsami tare tare da ruwan tumatir, tafarnuwa mai yalwa, ketchup, Italiyanci kayan lambu da sauran gishiri. Zuba wannan miya a kan hamburgers a cikin jinkirin mai gishiri. Rufe mai jinkirin mai dafa, da kuma dafa burgers a ƙasa na tsawon sa'o'i 7-9.
Yin ba da shawara: Sanya kowane burger tare da ɗanɗin miya a kan hamburger mirgine. Add toppings na zabi: cuku, pickles, letas, tumatir ko mustard.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 278 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 101 MG |
| Sodium | 564 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 33 g |