"Eisbein" wani gwanin alade ne mai gishiri wanda aka sauƙaƙe na tsawon sa'o'i a cikin broth sannan kuma ya yi amfani da sauerkraut da tsarki . Yana da kwarewa a Berlin kuma yana da sha'awar yawon bude ido a gidajen cin abinci. Saboda ana sauƙaƙe, ba lallai ba ne a waje. Za a iya yin Eisbein a gida tare da abubuwa masu sauƙi da kuma manyan sakamakon.
Abin da Kayi Bukatar
- Brine:
- 1/2 kofin kosher gishiri ga kowane quart na ruwa
- (1 1/2 teaspoons gishiri mai ruwan hoɗi ko DQ Curing Salt a kowace quart na ruwa
- 1 quart ruwa
- Sugar ƙuƙuka ko ɓoye da fata ko fata har yanzu a haɗe
- Broth: (Duk wani ko dukan waɗannan sinadaran a cikin wani broth simmering)
- Marjoram
- Bay ganye
- Allspice
- Black barkono
- Coriander
- Juniper berries
- Tafarnuwa cloves
- Karas
- Albasa
- Sugar
Yadda za a yi shi
Cutar da naman alade
- Idan zaka iya samun sabbin alawan alade dole ne ka warke su kafin cin abinci. Gishiri yana warkar da naman alade tare da gishiri kuma ya kawar da wasu daga cikin ruwa, yana mai da hankali akan naman. Gwada kantin sayar da kayan gida tare da sabis na ƙuƙwalwar ajiya a kan shafin yanar gizo ko wani kantin sayar da kayan kabilu da kuma tsara gaba. (Idan ka saya koshin lafiya ko gishiri, ka tafi gaba zuwa sashe na gaba akan dafa su.)
- Don yin brine, yi amfani da ma'aunin gishiri kashi 12 cikin nauyin. Narke 1 1/2 kofuna na kosher gishiri da 1 1/2 teaspoons na ruwan hoda gishiri da quart na ruwa. Yi yalwa don rufe duk naman alade da ruwa da kyau kafin ci gaba.
- Yi amfani da ganga mai ba da gudummawa ga brine (magani) alade. Filastik, ciki har da jakunkun siginan filastik, zai yi aiki, kamar yadda kowane gilashin ko gilashin enamel zai yi. Sanya alade a cikin akwati kuma ƙara brine don rufewa da firiji.
- Ka bar naman alade a cikin brine na kwana 1 zuwa 5 a firiji. Da tsawon ya zauna a cikin brine, gishiri zai kasance. Idan akwai cikin jaka, kunna sau ɗaya ko sau biyu a rana don sake rabuwa da brine.
Cook da Eisbein
- Ku kawo babban tukunyar ruwa zuwa tafasa.
- Rinse alade alade a ƙarƙashin ruwa mai gudu kuma sanya a cikin ruwan zãfi . Ku kawo shi a tafasa, cire scum daga farfajiyar kuma juya zafi zuwa ƙasa.
- Ƙara kayan yaji da kayan marmari da kuka fi son dandano. Zaka iya ƙara game da 1 teaspoon na kowane kayan yaji, 1 ko 2 albasa ko karas da teaspoons 2 na sukari a kowace quart na ruwan dafa abinci. Ba za ku buƙaci gishiri ba, tun da naman alade zai gishiri ruwa.
- Sauke alade na 2 zuwa 3 hours. Lokacin da fata ya fara rabu da nama, an yi naman alade.
- Hakanan zaka iya zabar shafawa fata (rind) ta ajiye a ƙarƙashin broiler na minti 20 ko don haka amma kada ka dafa shi tsayi ko fata zai zama mawuyacin ƙwaƙwalwa.
Bayanan kula
Wasu girke-girke sun watsar da gishiri (gishiri mai ruwan hoda). Idan ba ku yi amfani da gishiri ba, naman alade ba zai juya launin ruwan hoda (daga hulɗar kwayoyin ba, ba daga gingwin a cikin gishiri) kuma dandano zai zama dan kadan. Kada ku yi naman gauraya da dogon lokaci ba tare da gishiri mai launin ruwan gumi ba tun lokacin da yake cike da microbes daga girma.
- Duk Game da Nitrates da Nitrites
- Ƙarin Bayani akan Nitrates / Nitrites
Zaka iya yin amfani da naman alade da brine ta hanyar amfani da kashi 1-inch. Jira kashi 20 zuwa 25 bisa dari na nauyin nama a brine (kimanin 8 oganci na kowane nama na nama). Rufe tare da brine da magani don kwana 2. Cook kamar yadda aka umarta a sama.