01 na 09
Cuts da alade
Hugo Lin. © The Spruce, 2018 An raba naman alade zuwa manyan sassan da ake kira cuts na farko, wanda zaku gani a kwatanta a cikin alamar alade a sama. Wadannan ƙirar suna ƙaddamar da ƙari a cikin yankunan kaya, wanda shine abin da kuke samuwa a cikin shagon.
Mafi yawan naman alade na naman alade ne daga haƙarƙari da nesa. A nan inda muke samun kalmar "high on hog" - nama mafi kyawawa daga nama ya fito ne daga mafi girma akan dabba. Ya bambanta, ƙuƙwalwar ƙuƙwalwa da ƙuƙwalwa suna ba mu ƙananan cututtuka. Amma tare da dafa abinci mai kyau, har ma wa] annan cututtuka na iya zama masu laushi da m.02 na 09
Butt Butt (ko kuma Boston Butt)
Hugo Lin. © The Spruce, 2018 Duk da abin da sunansa zai nuna, alade mai naman alade, wanda ake kira Boston Butt, ya fito ne daga karamar kafar ta sama. Dangane da ɓangarori na wuyansa, kafadar hannu da hannu na sama, naman alade yana da ƙwayar alade da ƙwayar naman alade tare da kyawawan abubuwa na nama. Za a iya gishiri gashi ko a yanka a cikin kwari, amma har ila yau ya dace da ƙarfafawa da sata ko don yin naman alade ko tsiran alade.
Kusan sama da bututun kwalliyar Boston shine sashin mai da ake kira fili ko launi , wadda za a iya amfani dashi don yin man alade , naman gishiri, ko kuma kara da naman alade ko naman alade.03 na 09
Kwan zuma (Picnic)
Hugo Lin. © The Spruce, 2018 Wani ƙwaƙƙwara mai rauni, ƙafar naman alade (wanda ake kiransa maƙallan kullin) ana warkar da shi ko kyafaffen taba. Alaka kafada kuma ana amfani dashi don yin naman alade ko tsiran alade. Alade naman alade ne a wani lokuta gasashe , amma ba gaskiya ba ne a wannan.
04 of 09
Naman alade
Hugo Lin. © The Spruce, 2018 Ana cinye kullun don samun karin tsayi don haka zasu iya samun hargoki 17, ba kamar naman sa da rago wanda ke da 13. Dukan naman alade za a iya gurasa , ko za a iya yanke shi a cikin yankakken mutum ko cutlets . An cire mai jin tausayi daga baya daga naman alade, kuma yatsun jarirai sun fito ne daga gefen tsaunuka na nesa.
Sama da nisa wani sashi na fatback wanda za'a iya amfani dashi don yin man alade, naman gishiri, ko kuma kara zuwa tsiran alade ko naman alade.05 na 09
naman alade
Hugo Lin. © The Spruce, 2018 Ƙafar kafa ta kago ita ce inda muke samun sabo, kyafaffen ko warkewa. Serrano ham da prosciutto an yi daga hams da aka warke, kyafaffen sa'an nan kuma iska-dried. Fusho mai yawan gaske ana yawan gurasa, amma za a iya yanke su a cikin kwari na naman alade.
An cire naman alade, wanda aka yi amfani da ita a kudancin Amurka, wanda aka hade daga haɗin gwiwa a gindin shanko inda ya shiga cikin kafa. An shayar da naman alade a yau da kullum tare da gwanaye ko wasu ganye.06 na 09
Yankakken Kaya
Hugo Lin. © The Spruce, 2018 Kayan naman alade (wanda ake kira alade alade) shine inda muke samun pancetta da naman alade . Zaka iya yada nama mai naman alade da kuma gasashe ko ma a yanka a cikin steaks.
07 na 09
Pork Spareribs
Hugo Lin. © The Spruce, 2018 An cire daga gefen haƙarƙarin da za su shiga cikin ƙirjin, naman alade da kayan naman alade sukan shirya ta hanyar yin nisa sosai a kan yanayin zafi. Za a iya kwantar da kayan naman alade ko kuma a dafa shi a cikin wani katako .
08 na 09
Pork Jowl
Hugo Lin. © The Spruce, 2018 An yi amfani da jowl naman alade wajen yin sausages, ko da yake za'a iya warkar da shi kuma ya sanya shi cikin naman alade. A cikin abincin Italiyanci, warkar da naman alade jowl ake kira guancial .
09 na 09
Naman alade
Hugo Lin. © The Spruce, 2018 Babban in collagen, ƙaran alade ne kyakkyawan tushen gelatin kuma akai-akai ana kara zuwa soups da stews. Tsayi, jinkirin raguwa yana rushe daɗaɗɗen kyamarar haɗi a cikin ƙwayar naman alade kuma yana jin daɗin nama. Za a iya warkar da ƙafar alade, kyafaffen ko ma a dafa. Ƙafar alade shine muhimmin sashi a cikin al'ada na Mexico.