Kayan girke-naman alade

Wannan girke-girbin naman alade yana da sauki a yi kuma yana da dadi tare da kyan fari.

Don wannan girke-girke na naman alade, ina so in yi amfani da irin nauyin gurasar da ake kira Panko. Ga wata tsinkayyarwa akan daidaitattun hanya .

Da sauki farin gravy tare da wannan alade cutlet girke-girke ne ainihin wani bambanci a kan classic béchamel miya .

Abin da Kayi Bukatar

• 4 alade na naman alade
• 1 kwai (dukan tsiya)
• 1 kofin gari (don dredging)
• 1 1/2 kofuna Manya breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon Kosher gishiri
• 1 tablespoon gari (ga gravy)
• 1 1/2 kofuna waɗanda madara
• Kisher gishiri don dandana
• Black barkono dandana (freshly ƙasa)
• 1/2 kofin safflower man (ko adadin da ake bukata domin frying, ko wani high-zafi man)

Yadda za a yi shi

1. Tare da nama mallet ko wani abu mai nauyi, shimfiɗa ƙwayoyin alade har sai sun kasance game da ¼-inch lokacin farin ciki.
2. A cikin wani m tasa, hada 1 kofin gari, paprika, da kuma gishiri.
3. Shin dafaccen kayan gari, da kwai, da kuma Panko suna shirye a cikin bankunan da ba su da kyau.
4. Ga kowane alade mai naman alade, fara da shi a cikin gari, sa'an nan kuma tsoma shi cikin kwai, kuma a karshe, ɗauka shi a Panko. (Dubi daidaitattun hanya .) Chill na mintina 15.

1. Heat game da ¼ inch na man fetur a cikin wani nau'i mai nauyi mai zurfi. Lokacin da 'yan ƙananan katako na Panko sunyi tsauri lokacin da aka shiga cikin man fetur, yana da zafi sosai.
2. Yanke naman alade na minti daya ko biyu, sai launin ruwan kasa a kasa. Gyara kuma maimaita. Idan kwanon ku ne ƙananan, aiki a cikin batches maimakon a sama da kwanon rufi.
3. Cire cutin naman alade, yalwata man fetur a kan tawul ɗin takarda da kuma wanke dumi yayin da kake yin fari.
4. Drain duk kawai game da 1 Sita man fetur daga kwanon rufi. Jira a cikin gari har sai ya samar da manna. Tsaro na minti daya ko biyu a kan zafi da matsanancin zafi, yana motsawa akai-akai.
5. A halin yanzu, dumi madara sama har sai zafi, amma kada ka bar shi tafasa.
6. Lokacin da madara ya yi zafi, sannu a hankali ya zubar da shi a cikin gari, kuma ƙara yawan zafi zuwa matsakaici.
7. Yanke da gilashi har sai ya yi girma, ko minti biyar. Daidaita lokacin farin ciki na raguwa tare da madara mai yawa idan ya cancanta. Sa'a don dandana da gishiri Kosher da kyauta mai kyau na barkono baƙar fata.
8. Sauce yankakken naman alade tare da furen fari kuma ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	887
Total Fat	37 g
Fat Fat	13 g
Fat maras nauyi	15 g
Cholesterol	232 MG
Sodium	1,830 MG
Carbohydrates	65 g
Fiber na abinci	6 g
Protein	69 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)