Wannan abincin gurasar burodi a matsayin cikakken abinci lokacin da ka ƙara salatin gefen. Yana kama da kullun iyali, amma za ku so a yi amfani da cokali mai yatsa duk yumminess. Shirya a gaba don cika lokacin refrigeration.
Yana da wuya a yi, amma yana da matukar sauki, kamar yadda za ka gani ta danna ta hanyar hotunan matakai. Zaka iya sa cika a gaba don ajiye lokaci, don haka duk abinda zaka yi lokacin da ake shirye ya ci shine kunsa shi a cikin kullu da gasa.
Da farko za ku bukaci yin cikawa kuma ku rage shi don ya tabbata:
• 2 kofuna waɗanda aka dafa kaza , yankakken yankakken (game da 1/2-inch sara) • 1 kofin abincin gishiri mai gishiri wanda aka yi wa daskararre, yankakken bishiyoyi, ruwa mai zurfi da ruwa (duba Bayanan kula) • 1 kofin Cheddar ceddar mai kyau • 1/2 kofin yankakken ja barkono barkono • 1/4 kofin zane seleri • 1/4 kofin yankakken albasa • 2 Tablespoons naman alade ratsi, zaɓi (soya naman alade ragowa iya maye)
Whisk tare mayonnaise, albasa foda, tafarnuwa, thyme, Sage, bushe mustard, da kuma barkono har sai da hade.
Kaji kaza, broccoli, Cheddar cuku, barkono barkono, seleri, albasa, da naman alade a cikin babban kwano. Ƙara cakuda mayonnaise da ninka juna tare, kulawa kada ka kara shred kaza.
Rufe tasa da kuma firiji don tsawon sa'o'i 4 ko dare don ba da damar dadin dandano.
Bayanan kula: Wannan shine girke-girke mai kyau don yin amfani da kazawar rotisserie da aka sayo a cikin kantin sayar da kantin sayar da kantin sayar da kantin sayar da kaya. Cakuda mayonnaise yana kiyaye ko da nama mai tsabta daga bushewa.
Jin dasu don canza kayan lambu da kafi so. Ganyayen wake, baby Peas, ko bishiyar bishiyar bishiyar asparagus suna da matukar kayan lambu. (Babu buƙatar narke su, idan daskararre.) Wani lokaci ina ƙara masarar sanyi. Gishiri mai launin gishiri ko tumatir-dried tumatir suna aiki kamar launin baƙin ƙarfe barkono. Jin dasu don amfani da kayan kafi so.
Rufe 10 da 15-inch rimmed burodi kwanon rufi tare da nonstick feil. Preheat tanda zuwa 350 F.
Yi watsi da kullu kuma sanya gefen gefen gefe daya ba tare da rabuwa ba.
Idan kana da kyawawan girke-girke mai ƙanshi da kuke so, ji daɗin yin amfani da shi a wurin da aka yi. Gudu da kullu don zuwa dace da takardar burodi, zuwa cikin kauri na kimanin 1/4-inch. Girman ba shine mahimmanci ba saboda hanya ita ce gafartawa.
Tip: Zaka iya buɗa waɗannan ƙananan manya tare da man shanu da kuma yayyafa da sukari, sannan to gasa tare da burodi don abincin dafa, ko kuma kawai ka watsar da su.