Seared Chicken Dairy tare da Quick Pan Sauce Recipes

Wannan fasaha da kuma biye da biredi za su yi aiki tare da cututtukan turkey, ƙwallon alade marar yalwa, ko sliced ​​alade naman.

Abin da Kayi Bukatar

• 4 ƙayyadaddun marasa tausayi, marasa fata marar fata, ana cirewa da kuma dafa shi dabam ko ajiyewa don wani amfani
• dash na gishiri Kosher da barkono barkono baƙar fata
• 2 kofuna waɗanda gari don dredging
• Sinadaran don kwanon rufi miya (duba girke-girke a kasa)
• 3 tablespoons unsalted man shanu
• 1 tablespoon kayan lambu man (ko man zaitun)
• 1/4 kofin abincin kaza maras yisti
• 1 teaspoon Dijon mustard
• 6 Tablespoons ƙananan gishiri stock
• 2 Tablespoons tattalin curry foda
• 1/2 kofin ruwan 'ya'yan itace orange
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sabo ne Rosemary (minced)
• 1 Tablespoon sukari sugar
• 6 Tablespoons ƙananan gishiri stock
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 2 teaspoons drained capers
• 2 Cider cakuda tablespoons
• 1/4 kofin yankakken prunes
• 1/4 kofin abincin kaza maras yisti
• 1 teaspoon sabo ne tumatir (minced)

Yadda za a yi shi

1. Yanke kajin kaza a bangarorin biyu tare da gishiri da barkono mai yawa.
2. Ɗauki gwargwadon gari a cikin kwano mai laushi ko wani sashi mai gefe kuma sanya shi kusa da kuka.
3. Hada kayan shafa mai sauce (duba zaɓuɓɓuka da ke ƙasa) na zaɓinku a cikin kofin Pyrex na 1-nau'in ko ƙaramin kwano.
4. Rafi 2 tablespoons na man shanu da man a babban skillet kan matsakaici zafi.
5. Dredge daya daga cikin ƙirjin kajin a cikin gari, shafi biyu bangarorin da kyau amma girgiza duk wani wuce haddi.

1. Ƙara zafi na kwanon rufi zuwa matsakaici na matsakaici.
2. Kafin ƙara da kaza, gwada zafi na kwanon rufi ta hanyar yaduwa a cikin wani gari na dredging. Idan gari ya yi nishaɗi da farin ciki kuma nan da nan ya juya zinari, kwanon rufi ya shirya. Ƙara ƙwaƙwalwar kajin da aka fara da shi. Sa'an nan kuma da sauri ku ƙoshi da sauran ƙirji kuma ku ƙara su a cikin kwanon rufi. Cook don kimanin minti 4 ba tare da motsa ƙirjin ba. Sa'an nan, farawa tare da na farko a cikin kwanon rufi, juya su kuma dafa don wani minti 3 ko 4 a gefe ɗaya.
3. Canja wurin kaza a cikin farantin ko faranti da kuma kiyaye shi dumi.
4. Ƙara nauyin gurasa da kwanon rufi a cikin kwanon rufi mai zafi da tafasa, yana motsawa da kuma raguwa da rassan launin ruwan kasa a kasa na kwanon rufi, a kan zafi mai zafi har sai rabi ya rage.
5. Ƙara sauran tablespoon na man shanu da kuma whisk har sai santsi da m. (Yarda da kwanon rufi don kawo karamin ruwa a gefe guda yayin da kake daɗa a cikin man shanu.)
6. Cikali da miya a kan kajin kuma ku yi aiki nan da nan.

Dafaran Bayanan Abinci: Zabi tsattsar hanyoyi masu dacewa don kada cutlets ba su da yawa ko kadan a tsakanin su. Kwan zuma na 12-inch yana aiki mafi kyau ga hudu.

Sauran Sauran Sauƙi
An shirya waɗannan kiwo don ƙirjin kaza 4, yana samar da kimanin 1 zuwa 1-1 / 2 Tablespoons na miya da nono. Idan ka yanke shawarar ka buƙaci sauƙin miya, ƙara yawan sinadaran ruwa zuwa 2/3 kofin da whisk a cikin dan kadan man shanu.

Duba zuwa girke-girke na sama. Umarnin suna da sauki. Ƙara abubuwan da ke daɗin ƙanshi zuwa ga kwanon rufi. Cire wasu raƙuman ƙwayoyin yatsa kuma rage ruwa ta rabi.

Ciyar da miya a kan kajin kajin kuma ku yi aiki nan da nan.

Gudar giya da mustard
1/4 kofin abincin kaza maras yisti
1/4 kofin jan giya
1 teaspoon Dijon mustard

Curried Chutney
6 Tablespoons ƙananan gishiri stock
2 Tablespoons shinkafa giya vinegar
2 Tablespoons tattalin chutney
1/4 teaspoon curry foda

Orange-Dijon
1/2 kofin ruwan 'ya'yan itace orange
1 teaspoon Dijon mustard
1/2 teaspoon minced sabo ne Rosemary
1 Tablespoon sukari sugar

Port da Dried Cherries
1/2 kofin tashar ruwan inabi
2 Tablespoons dried cherries ko cranberries
2 teaspoons seedless rasberi jam

Lemon-Caper
6 Tablespoons ƙananan gishiri stock
2 teaspoons lemun tsami ruwan 'ya'yan itace
2 teaspoons drained capers

Vermouth da Prunes
6 Tablespoons mai dadi vermouth
2 Tablespoons cider vinegar
1/4 kofin yankakken prunes

Tomato-Tarragon
1/4 kofin abincin kaza maras yisti
1/4 kofin ruwan inabi mai bushe bushe
1 teaspoon minced sabo tarragon
4 tumatir gwangwani, seeded da yankakken

Abin girkewa daga: Yadda ake dafa abincin da kuke so ku ci, Recipes 200 daga masu gyara na Naman Gwari. Kayan girke da Pam Anderson (Taunton Press) Copyright 2004 da Taunton Press, Inc. An buga shi tare da izini da aka rubuta.