Majiyar Beercan, wanda aka sani da kaza maiya, yana da abincin girke na waje, amma ba zai yiwu ga kowa ba, ko kuma a kowane lokaci na shekara. Maganar ita ce wannan kaza mai yaduwa da aka yi a cikin tanda. Yana da mai sauƙi, m, da kuma dandano. Abinda zaka iya kuskure shi ne dandano mai dan ƙanshi mai sauƙi wanda ya zo tareda guri. Ƙanshin rub yana da dadi sosai, don haka sau biyu ko sau uku don ci gaba. Kodayake wannan fassarar yana amfani da wasu ragowar ladabi a nan, zaɓin ruwa na giya na iya (ko soda iya) an iyakance ne kawai ta hanyar tunaninka. Tabbatar karanta Littafin Note da Tip kafin farawa.
Abin da Kayi Bukatar
- 1 giya mara kyau ko soda iya, rinsed
- 6 dako a cikin zazzabi
- sangria (na iya maye gurbin ruwan inabi, ruwan 'ya'yan itace, soda, giya ko broth)
- Dry Rub Spice Mix:
- 2 teaspoons
- Brown sugar (kunshe)
- 2 teaspoons zaki da Hungary
- paprika
- 1 teaspoon albasa foda
- 1 teaspoon dried
- thyme ganye
- 1 teaspoon kosher
- gishiri
- 1/2 teaspoon
- tafarnuwa foda
- 1/2 teaspoon
- Sage (dried rubbed)
- 1/4 teaspoon
- cayenne barkono , ko dandana
- 1/4 teaspoon cumin (ƙasa mai gishiri ko al'adun gargajiya na al'ada)
- 1 4- zuwa 5-laka dukan kaza (innards cire kuma an ajiye su don sauran amfani; bari barci a cikin dakin da zafin jiki tsawon minti 30 kafin a fara)
- 1 kwalban
- Worcestershire sauce (kamar yadda ake bukata)
Yadda za a yi shi
- Turar da aka yi dashi zuwa 350 F. Hada wani kwanon rufi mai gurasa tare da tsare.
- Yin amfani da nunawa zai iya buɗewa, raguwa 5 ramuka a kusa da murfin waje na giya maras kyau ko soda zai iya ba da izinin ruwa don ya fita ta gefen. Cika cike da raguwa tare da rediyo ko zabi na ruwa. Ajiye.
- Whisk tare da launin ruwan kasa, paprika, albasa foda, thyme, gishiri, tafarnuwa foda, sage, barkono cayenne, da cumin har sai sun hade da kyau. Ajiye.
- Rinse kaza da kuma bushe bushe da tawul na takarda. Yayyafa rami da gishiri. Rub da fata na kaza a duk faɗin da Worcestershire sauce kuma yayyafa yalwa tare da ƙanshi mix. Tsaya kajin tare da babban ɓangaren ƙasa kuma sanya shi a saman rami mai cika (duba Note) a cikin kwanon gurasa mai shirya.
- Roast na 1-3 / 4 zuwa 2 hours, dangane da girman da kaza. Cire daga tanda kuma bari hutawa na minti 20 kafin cire daga iyawa da kuma zane don yin hidima.
Lura: Wannan kaza ya tabbata ya zama mafi ƙaunata a gidanka, saboda haka zaka iya zuba jarurruka a cikin wani stabilizer na kajin beercan. Yana da tsarin kafa ne wanda ke taimakawa wajen tabbatar da kaza a kan can. Idan kana da dakin waje da yanayin da ke da kyau don tafiya tare da shi, jin dadin yin amfani da wannan girke-girke a cikin hanyar gargajiya.
Tukwici: Don inganta tsarin har ma da karawa, amfani da 'ya'yan itace (irin su apple ko orange) don toshe ramin ƙullin wuyansa.