Crispy Yara Fried Chicken Thighs ko kwasfa

Crispy soyayyen kaza ba dole ba ne ya zama m, aiki mai tsanani aiki. Wannan girke-girke na amfani da hanyoyi guda biyu don yin tsabta mai tsabta-mai soyayyen nama tare da fata da kyawawan dandano. Tare da wannan matakai na biyu da na tanda, ba ku miƙa hadaya mai crunchy da dandano da kuka samu tare da kaza mai laushi mai zurfi ba.

Wannan hanya ce mai kyau don soya kaza. Ƙunƙun guda suna dafaɗa don ɗanɗanar fata kuma sai an gama su a cikin tanda. Akwai ƙananan rikici, mota mai amfani, da kaji cikakke a kowane lokaci.

Idan kana da cakulan da aka fi so, ka ji kyauta don daidaita girke-girke. Idan kana son kaza mai soyayyen kayan yaji, ƙara teaspoon ko fiye da ƙasa barkono cayenne zuwa gari tare da paprika. Wannan shi ne babban kaza don cin abinci iyali ko fikinik.

Na yi amfani da cinyoyin kaza a cikin wannan girke-girke, amma ana iya amfani da kafafu duka, ko amfani da kaza duka. Ƙananan abubuwa na iya ɗaukar tsawon lokaci, don haka duba su tare da ma'aunin ƙarfin abincin mai ɗamara ko mai amfani da thermometer a cikin kwanan nan. Mafi yawan zazzabi mai adanawa ga kaza shine 165 F.

Abin da Kayi Bukatar

• Kashi uku na kashi a cikin thighs kaza (ko duka kafafu, tare da fata)
• 2 kofuna waɗanda buttermilk (da girgiza)
• 1/2 kofin zafi miya (irin su Texas Pete's ko Frank's)
• 2 kofuna waɗanda duk-manufa gari
• 1 teaspoon gishiri kosher
• 1 tablespoon freshly ƙasa baki barkono
• 2 teaspoons ƙasa paprika
• 1 / 2-1cup kayan lambu mai (ga frying)

Yadda za a yi shi

1. A cikin jakar ajiyar abinci, hada cinya kaza da man shanu da zafi. Refrigerate for 3 zuwa 4 hours ko na dare.
2. Heat da tanda zuwa 350 F.
3. Sanya raga a cikin babban kwanon burodi ko gurasa.
4. Hada gari, gishiri mai kosher, barkono, da paprika a fadi da keɓaɓɓen kofa.
5. Zuba man shuke-shuken mai zurfi a cikin mai zurfi ko saucepan zuwa zurfin kimanin 1/2 inch.
6. Heat da man fetur zuwa 360 F.
7. Cire ƙurar kaza daga cakuda man shanu da kuma tsoma a cikin cakuda gari don yin gashi sosai. Shake da wuce haddi.

1. Shirya ramin kaza mai tsabta a cikin mai zafi - zaka iya yin aiki a cikin batches - kuma toya don kimanin 2 1/2 zuwa 3 minutes a kowane gefe, ko kuma har sai an shafe haske. A kaza zai yi launin ruwan kasa kamar yadda yayi.
2. Cire kajin zuwa raga a cikin kwanon burodi.
3. Gasa cinyoyin kaji ko kafafu na minti 35 zuwa 45, ko har sai kaji ya ajiye akalla 165 F a kan wani abu mai amfani da ma'aunin ma'aunin abincin da aka saka a cikin cinyar kaza mai cin gashin kai, ba mai dashi ba.

Tips da Bambanci

• Sauya paprika tare da koda mai kyau ko foda ko kyauta kyauta Cajun ko Creole kayan yaji.
• Add 2 teaspoons na ƙasa kaji kayan yaji da kuma rage paprika zuwa 2 teaspoons.
• Add 1 teaspoon na albasa foda da 1/2 teaspoon na tafarnuwa foda zuwa ga gari cakuda.

Za ku iya zama kamar

• Fried Chicken Sandwiches
• Crispy-Skinned Chicken Thighs
• Ƙarshen ƙurar ƙwaƙwalwar ƙwaƙwalwa tare da Panko da kuma Parmesan Coating

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	734
Total Fat	54 g
Fat Fat	10 g
Fat maras nauyi	30 g
Cholesterol	149 MG
Sodium	1,622 MG
Carbohydrates	12 g
Fiber na abinci	1 g
Protein	48 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)