Za a fitar da abincin da aka tanada a fili a kowane lokaci. Wannan shi ne yadda na sanya nama tare da Myova sous mai samar da masarufi, kuma sun kasance masu ban sha'awa. Sun kasance m da m amma m, kuma dandano ya wuce yarda.
Na daskare gwangwadon siffofi da sauri a cikin takarda daya. Rashin kyauta yana sa makaman nama su isa su riƙe siffar su lokacin da aka rufe su tare da shinge.
A nan ne girke-girke da na yi amfani da meatballs, tare da umarnin abinci, amma jin kyauta don yin amfani da girke-girke da kuka fi so don meatballs.
Duba Har ila yau
Hanyoyi guda uku don yin cikakke-dafaffen ƙwayoyin kwai: Gasa, Gurasa, da Sauƙi
Abin da Kayi Bukatar
- 1 laka nama mai naman ƙasa (a kalla kashi 85%)
- 1/2 laban gari naman alade (ko babban ƙasa tsiran alade)
- 1 babban kwai (ƙwalƙasaccen abu)
- 1/2 kofin albasa (finely yankakken)
- 1/2 kofin Cikali Parmesan (sabo ne da kayan lambu)
- 1/3 kofin
- dafa abinci mai sauri
- 1/4 kofin madara
- 3/4 teaspoon gishiri
- 1/2 teaspoon tafarnuwa foda
- 1/4 teaspoon barkono barkono
Yadda za a yi shi
- Hada ƙasa naman sa, alade, kwai, albasa, cakulan Parmesan, hatsi, madara, gishiri, tafarnuwa foda, da barkono. Mix har sai da blended. Idan kun yi amfani da mahaɗin magoya baya tare da abin da aka haƙa, sai ku kula kada ku daku.
- Lingin babban littafi mai lafazi da takarda.
- Shafe cakuda nama cikin kimanin 30 zuwa 36 nama na nama daidai da girman. Don masu cin nama da yawa suna amfani da karamin kuki ko auna su.
- Shirya meatballs a kan takardar burodi kuma canja wurin zuwa daskarewa. Gyare don kimanin 1 zuwa 2 hours, har sai sosai m.
- Rufe haske yana rufe suturar nama a cikin kowanne jaka ko hatimi a cikin akwatunan ajiyar kayan abinci na kusa, kusa da iska kamar yadda ya yiwu. Koma zuwa daskarewa.
- Sanya saiti mai dafafin zafin jiki zuwa 144 F (62.2 C).
- Lokacin da cooker ya sami 144 F (62.2 C), saka jakar (s) na nama a cikin ruwa. Idan ba ku da tsararren motsi, tabbatar da cewa an shayar da meatballs cikin ruwa. Zaka iya amfani da shirin don hašawa saman jaka a cikin kwanon rufi.
- Saita lokaci zuwa 2 hours.
- Lokacin da aka dafa nama, ka fitar da su daga cikin jaka, a kwantar da su ta bushe, sa'annan ka bincike su a minti daya ko biyu a cikin man zaitun mai zafi don yin launin ruwan waje. Ƙara su a miya a miya ko ƙila su tare da miya mai sauƙi da miki ko marinara kuma ku bauta musu da shinkafa ko taliya.
- Idan ba ku ci su ba da wuri, sauke jaka a cikin akwati da rabi kankara da rabi na ruwa don kwantar da nama cikin sauri zuwa 40 F (4.44 C) kuma adana cikin firiji don 'yan kwanaki ko a cikin daskarewa domin har zuwa 1 shekara. Duba ƙarin game da kayan dafa abinci da aminci.
Za ku iya zama kamar
Mai dadi da mai naman alade Meatballs
4-Abin da ake kira Appetizer Meatballs
Sanya Kayan Kayan Cikin Kayan Kayan Kaya Daga Amazon
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 173 MG |
| Sodium | 193 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 27 g |