Ayaba Tare Da Cinnamon Coconut Sauce

Rawan sanyi, kirim da kirfa suna yin amfani da kayan ƙanshi don baƙo. Yana jin kyauta don kara wasu 'ya'yan Asiya, irin su mangowa ko starfruit.

Abin da Kayi Bukatar

• 4 Ayaba
• 1/2 kofin kwakwa mai tsami
• 1 1/2 kofuna na madara madara
• 1/2 teaspoons kirfa, ko dandana
• 2 teaspoons sukari
• 1 tablespoon cornstarch mixed in 3 tablespoons kwakwa madara
• Mint ganye

Yadda za a yi shi

1. Kusa da ayaba kuma a yanka a cikin bariki.
2. Saka da ayaba a cikin wani kayan da aka rufe a kan wok cika da ruwan zãfi.
3. Ku kawo gwanen kwakwa da madara mai kwakwa a tafasa. Dama a kirfa da sukari.
4. Ka ba da masara da kuma kwakwalwan madara mai kwakwalwa. Add to saucepan, stirring da sauri zuwa thicken.
5. Sanya yankakken banana a cikin mutum wanda ke yin jita-jita da kuma zub da miya. Garnish tare da mint ganye da Asian 'ya'yan itace yanka, kamar yadda ake so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	528
Total Fat	31 g
Fat Fat	27 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	31 MG
Carbohydrates	67 g
Fiber na abinci	7 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)