Ferran Adria an kira shi babban mashahurin duniya . Lalle ne shi, haƙĩƙa, yana daga cikin mafi muni. Mujallar Gourmet ta kira Adria a matsayin "Salvador Dali na kitchen". Gidan cin abinci, El Bulli, ya kasance mai suna gidan sayar da kayan abinci mai kyau a duniya ta hanyar mujallar Ciniki . Ba tare da wata shakka ba, Ferran Adria za ta ci gaba da kasancewa a wurin tarihi.
Yara
An haifi Ferran Adria ranar 14 ga Mayu, 1962, a L'Hospitalet de Llobregat (wani yanki na Barcelona), Spain.
An fara karatun farko na Adria a Barcelona kuma yana da shekaru 14, ya shiga makarantar Instituto Verge de la Merci¨ don nazarin harkokin kasuwanci. A shekara ta 1980, yana da shekaru 18, ya bar makaranta daga rashin ƙarfi.
Amfanin Farko
Adria ya fara aikin sa a cikin 1980 a matsayin tasa. Da bukatar kudi don hutawa a tsibirin Ibiza na Bazaar, Adria ya ɗauki aiki a matsayin tasa a gidan Faransa a Hotel Playafels a Castelldefels, Spain.
A nan ne ya koyi kayan dabarun ƙwayoyi masu mahimmanci kamar yadda shugaba ya gabatar da Adri'a zuwa El Practico , wanda ya dace da Escoffier's Guide Culinaire . Adria ya kammala shi zuwa Ibiza, yana aiki a Club Cala Lena na watanni hudu a 1981-1982.
Sabis na soja
Ya koma Barcelona kuma yayi aiki a wasu gidajen cin abinci kafin ya fara aiki a Finisterre, inda ya zama mataimakin shugaban. Adria ya bar Finisterre don cika aikin soja.
Ya kasance a cikin Navy na Mutanen Espanya da aka ajiye a filin jirgin ruwa na Cartagena. Ya kasance memba na ma'aikatan gidan abinci na janar janar din kuma ya kasance mai kula da wani abinci a karo na farko a rayuwarsa.
Adria ya hadu da El Bulli
Adria ya kammala aikinsa a watan Agustan 1983. Ba da da ewa bayan barin jirgi, an ba shi damar yin wani mataki a El Bulli a Roses, Spain.
A bayyane yake, shugaba yana son abin da ya gani kuma Adria ya miƙa aikin Chef de Partie. Adria yana da shekaru 22 a lokacin. Kwana goma sha takwas bayan haka zai zama shugaban kai.
El Bulli Ya zama Star (Aiki 3 Stars)
Kafin zuwan Adria, El Bulli bai kasance sananne ba. Duk da wuri mai nisa (El Bulli yana cikin ƙananan garin Roses a kan iyakar Catalonia, kimanin sa'o'i biyu a arewacin Barcelona a ƙarshen ƙananan wuri, hanya ta gefen dutse.), Yana da 3 taurari na Michelin kuma tana da mafi kyau abincin gidan abinci a duniya ta hanyar mujallar Restaurant.
An san El Bulli a gidan gidan Faransa. Lokacin da Adria ya shiga ma'aikatan, mai kula da gidan abinci Juli Soler ya ba da shawara cewa ya yi tafiya don neman sabon ra'ayoyi don amfani da El Bulli. Adria ya tafi wasu manyan gidajen cin abinci a kasar Faransa inda ya samo kundin fasahohi da dama daga manyan masanan abubuwan da ke cin abinci.
Gastronomy na kwayoyin halitta
A karshen shekarun 1980, Adria ya fara yin gwaje-gwaje da kayan abinci wanda zai canza tarihin El Bulli a tarihi. Ƙwararrun Adria sukan kasance tare da Gastronomy na Moledcular, da aikace-aikace na kimiyya ga ayyukan noma da kuma abincin dafa abinci. An tsara halittunsa don mamaki da kuma son masu baƙi amma muhimmancin dandano shine ko da yaushe makasudin makasudin.
Cikakken Furo da Gabatarwa
Ya fi kyau sananne don ƙirƙirar "kumfa na dafuwa", wanda yanzu ana amfani da shi a cikin duniya. Naman kumfa ya ƙunshi dadin dandano (mai dadi ko savory) wanda aka hade tare da wani abu na gelling. Ana sanya cakuda a cikin gwangwani mai guba a inda aka tofa kumfa tare da taimakon nitrous oxide.
Dangane da manufofin El Bulli, gidan cin abinci ya rufe watanni shida a kowace shekara a lokacin da Adria ke tafiya don yin wahayi kuma ya yi gwaje-gwaje da ƙwarewa a cikin gidansa, El Taller.
A shekara ta 2006, bayan shekaru masu yawa a matsayin lambar 2, El Bulli ya koma wuri mafi kyau a jerin mujallu mafi kyau a duniya. Duk da haka saurayi (44), za mu iya sa ran ganin abubuwa da yawa daga Ferran Adria. Ba shakka za su zama abin ban mamaki amma abubuwa masu ban mamaki.