Chef Susanna Foo Biography

Chef Susanna Foo yana daya daga cikin masu fasaha na Asiya - hada haɗin Sinanci na gargajiya da fasaha na Faransa.

Yara: Daga Mongoliya zuwa Taiwan

An haifi Susanna Foo ne a cikin Mongoliya ta gida kuma ya fara karatun yara a lardin Shanxi na arewacin Sin. Mahaifinta ya kasance babban jami'in sojojin Chiang Kai-shek wanda ya yi yaki da Mao Tse-tung. Susanna da iyalinta sun tsere zuwa Taiwan inda ta gama yaro yana girma a Taipei.

Zuwan Amurka

Susanna ta zo Amurka a 1967 don samun digiri na Master na Arts a Kimiyyar Kimiyya a Jami'ar Pittsburgh. A shekara ta 1979, Susanna ya koma Philadelphia tare da mijinta na kasar Sin, E-Hsin, don shiga kasuwancin gidan iyalinsa. Ba da da ewa ba, sai ta bude gidan cin abinci ta biyu na iyali, Hu-Nan na Philadelphia.

Ma'aikatar Culinary

Susanna ta fara samun ƙaunar abinci daga mahaifinta. Mahaifinta ya halarci makaranta a cikin shekarun 1920s kuma ya ba da abinci a wasu kayan abinci mafi kyau. Ya gaya wa Susanna sau da yawa abin tunawa da tunawa da raguna da gandun daji da dadi da yawa da kuma kayan dadi na sarakuna. Shirin yara na Susanna shine daya daga cikin kayan sabo da abincin da mahaifiyarsa za ta saya daga shaguna da manoma na gida.

Susanna ta koyi kayan cin abinci na Hunan daga mahaifiyarta, Wan-Chow Foo, da kuma takarda ta Arewacin Sin daga danginta, Chao Su. Susanna ta sadu da malaminta da malami, marigayi Yakubu Rosenthal, wanda ya kafa Cibiyar Nazarin Harkokin Culinary America, yayin da take a Hu-Nan.

Rosenthal ya koyar da Susanna dafa abinci na Faransa da kuma karfafa mata ta dauki hanya a CIA.

A 1987, Susanna da E-Hsin sun bude gidan nasu, Susanna Foo Chinese Cuisine, a Philadelphia. Susanna da gidan abincinta sun sami lambar yabo ta kasa domin ta hada da cin abinci na kasar Sin da na Faransa. Susanna yana amfani da sinadirai daga ko'ina cikin duniya kuma yana sha'awar amfani da freshest samuwa.

Susanna Foo yana da sabon gidan cin abinci, Suilan, a cikin Atlantic City ta Borgata Hotel & Casino. Cibiyar Susanna Foo a Philadelphia ta rufe ƙofofi a watan Yuni, 2015.

Cookbooks

Chef Susanna Foo ya rubuta litattafai biyu:

• Susanna Foo Sinanci Cuisine: Shahararrun Shahararrun Sauye-Sauye da Sauye-girke na Kayan Kwancen Kasa na Arewacin Amurka (Houghton Mifflin Company 1995)
• Susanna Foo Fresh Inspiration: Sabbin hanyoyin zuwa Cuisine na Sin (Houghton Mifflin Company 2005)

Awards

• 1989 Sabbin Ma'aikatan Sabon Sabbin Abinci da Wine
• 1996 James Beard Award - Mafi kyawun littafin littafi na kasa da kasa Susanna Foo Sinanci Cuisine: Shahararrun abubuwan dadi da kuma sababbin girke-girke na Kayan Kwancin Kayan Sin na Arewacin Amurka
• 1997 James Beard Award - Mafi kyawun Tsakiyar Aikin Atlantic
• Babban Chef na Sin a Amurka, Amurka a yau
• Mafi Kyawun Sabuwar Kyauta, Suburban
• Philadelphia Style Magazine
• Mafi kyawun Philly®, Philadelphia Magazine
• Mafi Girman Layin, Layin Layi A yau
• Azurfa Cikin Ƙari, Abincin Arts Magazine
• Robert Mondavi
• Abincin Cine na Excellence
• Mafi kyawun Chef, Yankin Mid-Atlantic
• James Beard Foundation
• Mafi kyawun Philly: Hall of Fame, Philadelphia Magazine
• Daya daga cikin masu kirkirar kirki mafi kyawun Amurka 10
• Abincin Abinci da Wine
• Littafin Asiya Asiya mafi kyau a Turanci
• Fresh Inspiration 2004
• Gourmend International Kyautun Abinci na 2004

• Alamar Littafin Kasuwanci na Duniya
• Susanna Foo Sin Cuisine 1996
• James Beard Foundations