Harshen Sinanci na kifi ya yi kama da kalmar Sin don "ragi" don haka kifi shine wata sabuwar shekara ta kasar Sin . Alamar alama ce da muhimmanci kuma al'adun yankunan kasar Sin suna kiyaye su a duk Kudu maso gabashin Asia.
Dole ne a dafa kifaye ya yi aiki duka. Lokacin da aka shimfiɗa a teburin cin abinci, shugaban kifi ya nuna wa dattawan.
Har ila yau, zabi na kifaye yana da mahimmanci. An fi so da Carp da catfish. Caro tana wakiltar sa'a; Kwancen shine don ragi.
Bamboo steamers na gargajiya ne don kifin kifi gaba daya. Idan ba ku da wani, za a iya samun irin wannan sakamako tare da tsare da tanda.
Abin da Kayi Bukatar
- 1 kifaye na nama (kimanin kilo 3.3 da kilogram 1.5), da kuma yaduwa
- 2 teaspoons gishiri gishiri
- 1 ƙananan yatsa na ginger
- 2 yatsun hannu
- 6 stalks scallions
- Ɗaukar man fetur na sesame
Yadda za a yi shi
- Sakamakon kifaye ta hanyar slashing jiki sau biyu a garesu biyu, slashes game da rabin inci mai zurfi da biyu inci baya.
- Rub da gishiri a garesu na kifi.
- Kwafa ginger da kuma yanke cikin wasan wasa.
- Finely yanki chilis.
- Yanke sifofin a cikin tsawon daya-inch.
- Ɗauki guda biyu na takarda aluminum. Ya kamata mutum ya zama inci hudu fiye da kifin da sauran takwas zuwa goma inci fiye da na farko.
- Sanya launi na guntu a kan takardar burodi. Sanya kifin a kan takardar. Yi nazarin ginger, chilies, da farfadowa a kan kifaye. Drizzle tare da son man iri man fetur.
- Ɗauki wani sashi na takarda kuma sa a saman kifi. Farawa tare da ɗaya daga cikin dogon tarnaƙi, ninka saman da kasa gefuna na tsare don rufe. Yi daidai da sauran bangarori. Saboda kullun din din yana da tsayi, ana kifar da kifin. Wannan na nufin akwai sarari a tsakanin babban fuska da kifi inda tururi zai iya ginawa.
- Koma kifi a cikin tanda 400H na minti 20.
- Ɗauki takardar yin burodi daga cikin tanda kuma, ba tare da kulluwa ba, canja wurin kifi a cikin layi. Hanyar da ta fi dacewa ta yi wannan shine zakuɗa dukkan kunshin a kan platter. Hakanan zaka iya rike kunshin ta gefen gefuna kuma sauri motsa shi zuwa na'urar. Amma yi hankali saboda idan murfin ya karya kuma ruwan ya fita, zaka iya ƙone yatsunsu.
- Sanya saman allo don ƙyale wasu daga cikin zafin rana su tsere don haka kada ku ƙone yatsunsu lokacin da kuka zubar da shi. Farawa tare da ɗaya gefen, ya buɗe maɓallin kuma cire babban sashi. Gyara fayil din kasa don dace da girman da siffar na'urar.
- Ku bauta wa kifi nan da nan tare da shinkafa mai zafi.