Crunchy, mai kwakwalwan naman alade da ƙwayar cakulan da aka haɗa a cikin wannan girke-girke mai sauƙi don Toasted Coconut Bark. Abin ban mamaki ne yadda nau'o'i biyu da mintina 15 zasu iya samar da irin wannan magungunan, mai daɗi sosai!
Abin da Kayi Bukatar
- 12 oz cakulan (Semi-mai dadi, yankakken)
- 3 kofuna waɗanda kwakwa (sweetened, shredded)
Yadda za a yi shi
1. Fara ta cin gajiyar kwakwa: fara da tanda zuwa digiri 350. Nada kwakwa a kan takardar shafa burodi, da kuma gasa shi a cikin tanda har sai launin ruwan kasa, yana motsawa bayan kowane minti 3-4 don hana konewa. Tsarin gwaninta zai ɗauki kimanin minti 15 don samun kwakwa mai launin ruwan kasa. Da zarar kazata, sanya shi don kwantar da hankali.
2. Yayin da kwakwa ta kwantar da hankali, zazzabi cakulan mai dadi-daki ta bin wadannan umarnin.
Idan ka shawarta kada ka rage katako, ka san cewa zai iya zama mai laushi a yanayin zafi kuma zai rasa "kullun" da kuma kyawawan abin da ke da alamar cakulan.
3. Da zarar cakulan yana da fushi kuma kwakwa mai sanyi ne, ya motsa ɗaya kofi na kwakwa a cikin cakulan kuma ya motsa har sai an rarraba shi.
4. Zub da cakulan a kan takarda da aka rufe da takarda, kuma yada shi a cikin wani bakin ciki mai zurfi game da 1/4-inch lokacin farin ciki.
5. Ku yayyafa sauran kofuna biyu na kwakwa mai kwakwalwa gaba ɗaya a saman haushi, tare da rufe dukkanin cakulan kuma kunna shi a hankali don biyan shi zuwa cakulan.
6. Yarda da cakulan a saita a cikin dakin da zafin jiki, ko kuma shige shi don minti 10 don hanzarta aikin. Da zarar an saita, karya Barkakun Kwankwashe Kwance a kananan ƙananan don bauta. Za'a iya adana ƙwaƙwalwar Bokasa mai kwakwalwa a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda.
Danna nan don Duba Duk Kwancen Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 286 |
| Total Fat | 22 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 2 MG |
| Sodium | 11 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 6 g |
| Protein | 4 g |