Wannan ban mamaki itacen cranberry da ke kusa da shi shine babban hanyar yin bikin kakar! Cranberry tart da sukari na sukari akan zaki mai dadi shine cikakkiyar dandano hade. Ƙara wannan gwaninta mai ban sha'awa zuwa ga godiyarka na Kirsimeti ko kayan Kirsimeti don ƙaddamar bukukuwan bukukuwa a cikin salon.
Ku bauta wa cake dumi ko kuma a dakin da zazzabi tare da kirim mai guba .
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 3/4 kofin launin ruwan kasa (cike)
- 4 man shanu na tablespoons
- 2 1/4 kofuna waɗanda cranberries (game da 8 ounce, sabo ko daskarewa da thawed)
- 1 orange (zest da ruwan 'ya'yan itace, raba)
- 1 1/2 kofuna na gari-gari gari (6 3/4 ozaji)
- 2 teaspoons yin burodi foda (zai fi dacewa aluminum-free)
- 1/4 teaspoon gishiri
- 1/2 kofin man shanu (dakin da zazzabi, 1 sanda)
- 1 kofin sugar granulated
- 1 teaspoon cire mota
- 1/2 kofin madara
- 1/4 teaspoon cream na tartar
Yadda za a yi shi
- Raba qwai. Saka kwai a cikin wani karamin karfe ko gilashin haɗuwa tasa da ajiye. Saka kwai yolks a cikin karamin kwano ko kofin kuma ajiye.
- Preheat da tanda zuwa 350 F.
- Hada launin ruwan kasa da man shanu a cikin kwanon rufi na 9-inch (ba springform) da sanya shi a cikin tanda. Lokacin da man shanu ya narke, kunna kuma ci gaba da dafa abinci na mintina 5, ko kuma har sai da zazzagewa a duk faɗin. Cire kwanon rufi daga tanda kuma saita shi a kan raga.
- A cikin kwano, zub da cranberries tare da ruwan 'ya'yan itace orange. Yayyafa cranberries a kan launin ruwan kasa da man shanu.
- A cikin kwano mai magani, hada gari, burodi da gishiri; motsawa don haɗuwa sosai. Ajiye.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke sugar sugar tare da 1/2 kopin man shanu na kimanin minti 4, ko kuma sai haske da fure. Ƙara kwai yolks, daya a lokaci daya, da karfi bayan kowane bugu. Ƙara vanilla da orange zest.
- Ƙara game da kashi ɗaya bisa uku na cakuda gari a cikin cakuda creamed kuma ta doke a kan ƙananan gudu har zuwa blended. Beat a cikin rabin madara. Ƙara kashi ɗaya bisa uku na gari da gauraya da kyau. Beat a sauran madara da kuma toka a cikin sauran guraben gari. Beat har sai da blended.
- Tare da masu tsabta mai tsabta, ta doke yatsun fata tare da kirimar tartar ko ruwan 'ya'yan' ya'yan lemun tsami har sai siffofin tarin hankali.
- Ninka da fata fata cikin batter.
- Yada batter a ko'ina a kan cranberry Layer.
- Yi burodi na tsawon minti 35 zuwa 45, ko kuma sai an sanya likitan ɗan kwandon zuwa cikin tsakiyar cake.
- Cool cake a cikin kwanon rufi a kan raga na mintina 15, sa'an nan kuma a hankali ya juya shi a kan gilashin cake.
Tips da Bambanci
- Sauya cream na tartar tare da 1/2 teaspoon na lemun tsami ruwan 'ya'yan itace.
- Yi amfani da gwaninta har zuwa kwanaki 3. Idan ba ku da nau'in nau'i mai nau'i na cake, kunna ɗamara masu yawa a cikin cake sannan ku rufe cake tare da tsare. Kushin hakori za su ci gaba da tsarewa daga cikin kullun cranberry.
- Idan cranberries suna daskarewa, cire su daga cikin injin daskarewa kimanin minti 20 kafin kayi shirin yin cake.
- Qwai sun fi sauƙi a raba lokacin da suke sanyi, don haka raba su kuma su tsaya su har sai sun zo dakin zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 405 |
| Total Fat | 20 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | MLM 131 |
| Sodium | 423 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |