Carob foda ba ya narke a ruwa kamar yadda koko foda yake yi ba. Idan kuna yin burodi da carob wannan ba kome ba ne, kuma idan kuna yin No-Bake Carob Coconut Balls , yana da kyau abu mai kyau! Amma idan kuna yin abincin carob, za ku iya fi dacewa da silkin shunin syrob syrup da aka yi ta tafasa duk bugunan. Ya fi sauki fiye da yin syrup daga foda kuma har yanzu kuna da kwasfan don amfani da kuri'a na wasu hanyoyi.
Abin da Kayi Bukatar
- 1 laban carob pods
- 1 quart ruwa
- sugar
Yadda za a yi shi
- Yi amfani da tanda zuwa 300F.
- Kurkura kashe karo na carob kuma saka su a cikin wani Layer a kan takardar burodi. Gasa kwasa a cikin tanda na minti 40. Wannan karin mataki yana haifar da babban bambanci a cikin dandano kuma yana karfafa ƙanshin zazzaɓin carob.
- Lokacin da kwasfa suka warke, karya su a cikin guda guda biyu - uku inci mai tsawo. Ya kamata su zama sauƙi don farawa tare da hannunka. Canja wurin kwallun da aka kwashe zuwa babban kwano, rufe da ruwa, kuma suyi su da dare, ko don akalla sa'o'i takwas.
- Da zarar kwasfan ya cike, toshe ruwa kuma ya ajiye kwasfan. Zaka iya amfani da pods daga baya don yin carob foda, wanda shine ta halitta mai dadi da kuma m. (Yi amfani da carob foda a cikin waɗannan kayan abinci na kayan zaki ko kuma abincin mai arziki.)
- Ku ɗanɗani ruwa kuma za ku lura cewa yana da dan kadan dadi, ko da yake ba tukuna na gaskiya syrup. Sanya ruwa sa'annan ka zuba shi cikin saucepan. Ƙara yawan adadin sukari da whisk don haɗuwar zafi mai zafi. Ya kamata a shayar da sukari. Ku zo da ruwa zuwa simmer kuma ci gaba da dafa, yin motsawa a kai a kai, har sai ruwa ya kai daidaito na maple syrup. Wannan ya dauki minti 15 - 20.
- Cire syrup daga zafi kuma ya bar shi don kwantar da hankali kafin zuba shi cikin kwalabe ko kwalba. Domin dogon lokaci ajiya, aiwatar canning kwalba na syrup a cikin wani ruwa mai zãfi ruwa. Ba tare da wannan mataki ba, syrup zai ci gaba da wata ɗaya a firiji.
Yanzu, ta yaya za ku yi amfani da syrob syrup? Ƙara wasu a cikin zafi ko sanyi madara, hanyar da za ku yi amfani da syrup gilashi. Yi amfani dashi don dandano horchata . Zuba shi a kan ice cream ko yogurt daskararre. Make pancakes da waffles karin musamman ta amfani da carob syrup maimakon maple syrup. Drizzle syrup a kan 'ya'yan ɓauren ɓaure, pears, ko cuku mai tsami. Yi amfani da shi a cikin marinades don naman sa, naman alade, ko kaza, ko don dandano salad. Hanyar da zan fi so in yi amfani da carob syrup yana cikin wani abincin giya na carob .