Carnitas wani kwararru na Mexica ne wanda ke naman alade mai naman alade, wanda aka yi masa dafa a cikin man alade, tare da cakuda mai juyayi da ƙarancin launin fata. Suna da kyau a cikin sandwiches, tacos ko a matsayin cika ga bepas ko boys .
A al'ada, carnitas daga Michoacán a tsakiya na Mexico suna jin dadi tare da alamar orange, albasa, kuma wasu lokuta wasu kayan dumi ko kayan yaji kamar cumin, kirfa, oregano ko cloves.
Kayan ƙwaƙwalwar Cokitas An Yi Sauƙi
Wannan girke-girke da aka sauƙaƙe yana kawar da mataki mai zurfi da kuma amfani da jinkirin mai dafaccen kayan aiki don samar da nama marar taushi. Tare da wannan girke-girke, zaka iya shirya duk abin da dare kafin ka sanya a cikin mai jinkirin mai saiti kafin barin aiki. Da zarar ka dawo gida, ƙanshi mai dadi na naman alade mai tausayi za ka yi wa kanka baya. Kafin kayi digiri, shred da nama ka ba shi tafiya mai sauri a karkashin broiler a karshen don samar da caramelized, nama mai launin ruwan da ke nuna kyakkyawan carnitas .
Ku bauta wa tare da matsi na lemun tsami da cilantro. Hakanan zaka iya zaɓar yin aiki tare da gadon shinkafa da gefen wake maimakon maimakon zama a cikin wani tortilla a matsayin taco ko a sanwici. Kar ka manta da salsa sallah da kuma lokaci na gaba la'akari da yin sau biyu a yayin da wannan tayi yayi tafiya azumi.
Abin da Kayi Bukatar
- 3-4 laban
- naman alade kafada (Boston Butt)
- 1/4 kofin ruwan 'ya'yan itace orange
- 1 lemun tsami
- 1 kofin salsa
- 1 teaspoon cumin
- 1 teaspoon tafarnuwa gishiri
- 1 teaspoon paprika
- 1 teaspoons launin ruwan kasa sugar
Yadda za a yi shi
- Cire wuce haddi mai naman alade. Babu buƙatar kawar da dukkanin kitsen - kawai ainihin matakan. Yanke naman alade cikin kashi 3 ko 4 kuma yayyafa shi da gishiri da barkono.
- Sanya dukkanin sinadirai a cikin katako da kuma dafa a kasa don kimanin sa'o'i 7-8, ko kuma har sai naman alade yana da taushi sosai kuma za'a iya janye shi tare da cokali mai yatsa. A madadin, za ku iya dafa a sama tsawon sa'o'i 4-5.
- Layin ya sanya takardar burodi tare da tsare. Yi la'akari da raƙuman.
- Shred da naman alade, da kuma sanya a kan kan yin burodi sheet. Ciyar da miya daga tsintse a kan naman alade kuma a haƙa a hankali.
- Cikakken nama, juya sau ɗaya, har sai launin ruwan kasa da caramelized a kusa da gefuna, ko adadin da ake so (kimanin minti 5). Tabbatar ka duba tanda kuma cire tarkon daga bayan caramelizing don hana shi daga bushewa fita.
- Yi aiki tare da dumi da shinkafa, wake da tortillas. Gilashin faranta tare da matsi da lemun tsami da yankakken cilantro idan kuna da hannu.