Masala Fish Curry

Za a iya shirya curry na Masala da nau'o'in kifaye iri iri iri iri, kamar mackerel, sarki mackerel, whitebait, lobster, mussels, oysters, clams, ko shrimp dry. Ya dandana mai girma tare da wani ɓangare na pilaf ko mai sauƙi, kwasfa shinkafa shinkafa da salad.

Abin da Kayi Bukatar

• Kifi 1 kg, sare kuma a yanka zuwa 1.5 "farin ciki (idan yin amfani da kifi, tsaftacewa sosai kuma cire gashin baki)
• 1 tsp ginger manna
• 1 tsp tafarnuwa manna
• 1 tsp lemun tsami ko ruwan 'ya'yan itace lemun tsami
• 2-3 tbsps man dafa abinci
• 2 koren sanyi
• 1 "yanki
• kirfa
• 3 cloves
• A tsunkule na cardamom foda
• 1/2 tsp
• Cumin foda
• 1/2 tsp coriander foda
• 2 manyan albasa sliced ​​thinly
• 2 matsakaici dankali wanke sosai da kuma yanke zuwa cubes (ba su kwasfa)
• 1 tsp jaggery (za ka iya amfani da sukari ko dabino sukari idan ba za ka iya samun jaggery)
• 1 manyan tumatir, yankakken finely
• A tsunkule na mace ƙullu
• Zabin: 1 tbsp na toddy ko vodka (ba curry wani dandano na ainihi)
• Salt dandana
• Garnish: 3 tbsps finely yankakken, sabo coriander

Yadda za a yi shi

1. A cikin babban tasa, ba mai yalwa ba, haxa gurasar ginger, yayyafa tafarnuwa, ruwan lemun tsami / ruwan 'ya'yan lemun tsami da gishiri don dandana. Jira don haɗuwa da kyau kuma ku yi marinade, sannan ku ƙara kifi. Mix don gashi yankunan da kyau tare da marinade. Tsaya.
2. Yanzu zafi sama babban kwanon rufi a kan matsakaici. Ƙara man fetur da shi a lokacin da zafi. Yayin da man ke da zafi, ƙara gwanan kore, kirfa, da cloves. Lokacin da suka dakatar da suturawa kuma suka juya dan kadan dan kadan kuma suna da kyau, ƙara katin katakon foda, cumin foda, da coriander foda. Mix da kyau kuma sauté na minti daya.

1. Yanzu ƙara albasa sliced ​​da sauté har sai da taushi da kuma translucent. Yanzu ƙara dankali, jaggery / itatuwan sukari, gishiri don dandana kuma kusan 1 m na ruwan zafi. Ku kawo wa tafasa, ƙona zafi da kuma dafa har sai dankali ne m.
2. Yanzu ƙara tumatir da kuma baya marinated kifi a hankali zuwa miya. Yi amfani da cokali don rufe kifaye gaba daya tare da miya / gira. Rufe kuma dafa don minti 5. Gilashi ya kamata ya kasance mai sauƙi kuma kifin ya kasance mai laushi.
3. Ƙara mace foda da toddy / vodka kuma motsa a hankali. Kashe zafi nan da nan kuma rufe tukunya. Leave don 5 da minti.
4. Idan ana so, ado tare da yankakken coriander kuma ku yi aiki a kan gado na Pilaf ko shinkafa shinkafa. Ƙara salatin salatin abinci mai kyau.