Wannan kyakkyawan kayan kifi na Koriya (wanda ake kira Pescado Frito en Salsa de Limon ) yana cike da ƙanshi. Lemons suna girma ne a gabashin Spain, kusa da bakin teku, a Levante da kuma kudu maso gabashin Spain. Suna biye da salads, kifi, da abinci mai cin abinci, da kuma shinkafa. Ana amfani da Lemons a cikin shirye-shiryen kayan zinare, irin su sorbets da ices a lokacin bazara.
Kifi kifi suna mai dashi a cikin gari da kuma soyayyen sauƙi. Sa'an nan kuma, mai sauƙin miya anyi ne daga gurasar gari da man zaitun. Tafarnuwa, ruwan inabi, da kuma ruwan 'ya'yan itace lemun tsami suna kara da cewa yayin da yake karuwa. Yayyafa a wasu capers; Ciyar da kifi a kan kifi kuma ku yi hidima tare da dankali ko dan shinkafa.
Haɗa wannan kifaye da haske mai ruwan inabi na Spain kamar Albarino ko Txakoli .
Tukwici: Za a iya sayo man zaitun mai tsami a cikin ɗakunan abinci na kayan lambu, ko manoma. Idan ba a samuwa ba, toshe gilashin rabin lemun tsami ko kuma lemun tsami kuma kara da man fetur.
Karin Ƙasar Kasuwancin Mutanen Espanya
- Mutanen Espanya na Gasa Kuka da Lemun Wine Sauce
- Kalmomi a Saurin Sauke Sauce
- Cire Mussels Tapa Recipe
Abin da Kayi Bukatar
- 1 1/2 zuwa 2 nau'in kifi kifi guda biyu
- 1 kwalban budurwa man zaitun don frying
- 1/4 kofin farin gari
- 1/4 kofin gurasar gurasa
- Salt da barkono dandana
- 5 zuwa 6 tablespoons
- lemun tsami da man zaitun
- 1 manyan albasa tafarnuwa
- Juice na 1 lemun tsami
- 1 kofin ruwan inabi mai bushe bushe
- 2 tablespoons
- capers
- Zabin abin ado: lemun tsami
Yadda za a yi shi
- Kurkura kifi fillets kuma pat bushe. Mix gari da abinci gurasa tare a babban farantin. Ƙara 1/2 teaspoon gishiri da 1/4 teaspoon barkono da Mix.
- Zuba kimanin 1/4-inch man zaitun a cikin wani kwanon ruɓaɓɓen frying mai zurfi da kuma zafi a kan matsakaici zuwa matsakaici na matsakaici. Koda kifi tare da cakuda gari a garesu ta hanyar dredging a cikin gari. Lokacin da mai ke da zafi, kifi kifi a kowane gefe don kimanin minti 5 zuwa 7, har sai launin ruwan kasa. Cire kuma ba da izinin magudana a kan tawul ɗin takarda.
- Kwasfa da finely sara tafarnuwa . Yanke lemun tsami a rabi. Sanya duka biyu.
- Zuba man da lemun ya shafa a cikin rabaccen gurasar frying. Heat mai a kan matsakaici. (Idan kana amfani da kwasfa na lemun tsami, ƙara yanzu don dandano.) Ƙara tafarnuwa da aka yanka da sauƙi , amma kada ka bar launin ruwan kasa. Dama a cikin 'yan tablespoons na gari da kuma fry gari na 2 zuwa 3 minutes. Duk da yake stirring, zuba a cikin farin giya. Sake a cikin ruwan 'ya'yan itace da lemun tsami, kuma ci gaba da motsawa. Rage zafi kamar yadda miya thickens. Idan miya ya zama maɗaukaki, sauti a cikin 'yan tablespoons na ruwa zuwa na bakin ciki.
- Sanya kifi kifi a kan tasa ko tallan mutum. Cokali miya a kan fillets, da kuma ado da lemun tsami yanka. Ku bauta wa tare da soyayyen dankali ko shinkafa.