Creamy Macaroni da Cheese Recipe

Wannan karin macaroni da cuku casserole ya zama mai arziki da kuma dandano tare da hade da shredded cheddar da fatar Amurka, tare da haske cream da seasonings.

Ƙuƙwalwar ƙwanƙwasawa yana ƙone wannan ƙananan ƙwayar a cikin hanya mai kyau sai dai jin kyauta don amfani da gurasa mai sauƙin yisti a cikin girke-girke a maimakon haka.

Abin da Kayi Bukatar

• 8 ozaci elbow macaroni
• 6 man shanu na tablespoons, raba
• 1/4 kofin
• gari (
• duk-manufar )
• 1/8 teaspoon barkono barkono (ƙasa)
• 1/4 teaspoon gishiri
• 1 kofin madara
• 1 1/2 kofuna
• haske mai haske ko rabi da rabi
• 1 teaspoon
• Dijon mustard (ko kuka fi so gourmet mustard)
• 3 kofuna waɗanda cuku (rabin Cheddar da rabin Amurka, shredded, raba)
• 1 kofin croissant crumbs (ko taushi gurasa crumbs)

Yadda za a yi shi

1. Grease a 2-quart yin burodi tasa. Heat mai zafi zuwa 350 °.
2. Cook da macaroni a cikin ruwan da aka yi salted bayan shafukan kwandon; magusa a cikin colander da kuma kurkura tare da ruwan zafi.
3. A matsakaici saucepan ko saucier, narke 4 tablespoons na man shanu kan matsakaici zafi har sai foamy; dama a cikin gari har sai bubbly. Ƙara madara da cream, tare da gishiri, barkono, da mustard. Cook, stirring kullum har sai thickened.

1. Saka a cikin kofuna 2 na cuku har sai melted. Add da drained macaroni da saje da kyau.
2. Zuba a cikin shirye-shiryen yin burodi.
3. Narke sauran 2 tablespoons na man shanu da kuma juye tare da croissant crumbs. Yayyafa kan casserole.
4. Gasa na tsawon minti 25 zuwa 35, har sai da kumfa da kyau da kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	793
Total Fat	59 g
Fat Fat	36 g
Fat maras nauyi	17 g
Cholesterol	172 MG
Sodium	810 MG
Carbohydrates	41 g
Fiber na abinci	4 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)