01 na 12
Cake Pops don Easter
A wani maimaitaccen ra'ayi, mutanen da suke bugun cake duk sune, kuma duk da cewa tarin ya ragu, wani abu ne da ya fi so-kuma sau da yawa wanda za a iya yi masa ado don shiga cikin kowane hutu ko wani lokaci. Easter ba bambance bane, kuma tun da cakulan cake yana da kyau sosai, za a iya gurfanar da pops na cake a cikin siffan kwai, cikakke don shafawa cikin farin cakulan da kuma ƙawanta tare da kyawawan candies. Adadin maraba ga kowane kwandon kwas ɗin!
02 na 12
Tara Kayan Sinadaranku
Elizabeth LaBau Wadannan wa] anda aka yi wa bishiyoyi a kan bishiya, da aka yi wa ado don su kama da qwai Easter, suna buƙatar 'yan sauki kawai. Our Easter kwai cake pops girke-girke ya hada da kawai biyar sinadaran.
Za ku buƙaci:
- Ɗaya daga cikin xayan xaya xaya xaya xaya xaya 13 wanda ba shi da burodi, kowane abincin
- 1 iya (16-oz.) Ya shirya sanyi, kowane abincin
- 4 kofuna waɗanda farin alewa shafi wafers (kuma da ake kira "melts")
- Haɗin gwaninta da ƙananan kayan ado don yin ado
- Game da sandunansu na tsawon 48
Kuna iya so a yi amfani da skewer don yin ramuka a cikin ƙwai gwairen ƙirar lollypop. Har ila yau, yana da amfani don samun sashin styrofoam don tsayayyen pops na cake yayin da alamar sukari yake kafa. Tsohon styrofoam daga kunshe-kunshe ne cikakke-yana da kyau, dace, kuma yana aiki sosai don rike da pop pop. Kuma ko da yake za ka iya amfani da duk wani dandano na cake da sanyi da kake so, cake mai lemun tsami da sanyi zai kafa batun Spring.
03 na 12
Crumble Cake
Elizabeth LaBau Break cake a cikin guda kuma sanya a cikin babban kwano; Crumble shi da hannu tare da hannuwanku har sai dai shi ne gaba ɗaya lafiya crumbs.
04 na 12
Ƙara Frosting
Elizabeth LaBau Da zarar cake ya rushe, ƙara game da 2/3 na akwati na frosting. Daidaicin adadin da ake bukata ya dogara ne akan yadda mai tsami yake da abin da kake so, don haka fara tare da wani ɓangare na frosting kuma kawai ƙara ƙarin idan yana da bukata.
05 na 12
Mix Cake da Frosting tare
Elizabeth LaBau Fara fara haɗuwa da sanyi da cake tare da hannayenka, aiki har sai an shayar da cakuda. Kuna so gurasar cake za ta iya ɗauka tare da juna lokacin da ka danna shi a cikin kwallon, amma har yanzu yana riƙe da rubutu kadan-yana da kyau a samu wani "ɓataccen hagu" don haka ba kawai motsi ne kawai ba. Hakika, dandani ya bambanta, don haka idan ana ganin kamar cakuda cake ya bushe, ko kuma kuna son dandano mai gooier, ƙara ƙarin sanyi har sai kun yi farin ciki.
Tabbatar cewa lokacin da ka gama haɗuwa, cake yana riƙe da juna yayin da kake sa shi a cikin kwallon.
06 na 12
Fasa Cake a cikin Fom Shafi
Elizabeth LaBau Yin amfani da tsinkin kuki ko teaspoon, samar da cakuda a cikin kananan bukukuwa game da 1 inch a diamita. Gudu da kwallaye a cikin siffofi na sarari a tsakanin dabino ku, sannan kuma ku yi amfani da ita har sai ya zama na bakin ciki domin yayi kama da siffar kwai. Idan kana yin amfani da tsaka-tsalle na 1-tablespoon, ya kamata ka samu kimanin qwai 48 daga wannan girke-girke.
07 na 12
Gasa Gurashin Cake
Elizabeth LaBau Da zarar an kafa dukkan mutanen popu, sanya su a kan takardar takarda da takarda ta takarda da takarda kuma sanya a cikin injin daskarewa don tabbatarwa, tsawon kimanin minti 30.
08 na 12
Skewer da Cake Pops
Elizabeth LaBau Bayan karan Easter tsirrai ne, cire su daga injin daskarewa. Narke murfin alewa a cikin microwave kuma ya motsa har sai ya zama santsi.
Yi amfani da skewer zuwa kasan kowace "kwai" don yin rami, sa'an nan kuma cire skewer. Ɗaura ƙarshen katako a cikin ruwan da aka narke, sa'an nan kuma tura kayan shafa a cikin rami cikin kwai. Jirgin zai fara karfafawa da taimakawa riƙe sandan a wuri. Yi maimaita har sai dukkanin qwai aka karɓa kuma sanya su a kan sandunansu.
09 na 12
Cire Cake Pops a Candy Coating
Elizabeth LaBau Tsayawa da bishiya ta bishiya, tsoma baki a gaba ɗaya a cikin murfin alewa har sai an rufe shi. Cire shi daga shafa kuma a hankali a rufe katako a kan gefen tasa don cire rufin haɗari.
10 na 12
Bari Cake Pops Saita
Elizabeth LaBau Kuna iya rike bugun bishiyoyi har sai an rufe shi (wadda ba za ta daɗe ba don sanyi) ko kuma tsaya da pop pop a cikin wani styrofoam don saitawa. Maimaita har sai dukkanin qwai suna tsoma. Idan pops na fara fara juyayi kuma suna motsawa da yawa a kan sandunansu, dole ne ku mayar da su a cikin daskarewa sosai a taƙaice har sai sun tsaya.
11 of 12
Yi ado Cake Pops
Elizabeth LaBau Da zarar duk Easter egg cake pops an tsoma da kuma saita, yana da lokaci zuwa yi ado! Zuba wasu rassan da suka rage a cikin zane mai kwakwalwa ko jakar filastik tare da yankewa tip, da bututu a kan layi, dige, ko squiggles, samar da wata alamar kayan ado.
Yayinda shafi ke cike da rigar, rufe shi da sprinkles da / ko kyandiyoyi don yin kayayyaki masu launi a kan qwai. Bayan da ta bushe, goge kashe karin kayan shafa ba tare da jingina ga shafa don bayyana kayan da kake yi ba.
Hakanan, za ku iya amfani da syrup masara mai haske tare da fenti da amfani da wannan don shafa bishiyoyi da kyandiyoyi zuwa qwaiku.
12 na 12
Your Easter Egg Cake Pops An Yanzu Gama!
Elizabeth LaBau Da zarar shafe ko masara syrup ne gaba daya bushe, your Easter kwai cake pops an gama! Ajiye pop pop a cikin kwandon iska a firiji don har zuwa mako guda. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kimanin minti 20 kafin su yi hidima.