Ricotta ta kasance hanyar da ta samo hanyar da za ta kama rassan madarar madara daga madarar dawaka ta hanyar yin wasu cuku, amma dai kawai ka samu dan kadan daga cikin ricotta daga wannan hanya.
Wannan girke-girke farawa tare da dukan madara da kuma samar da wani gagarumin adadin creamy, dadi ricotta da zai šauki har zuwa makonni biyu a cikin firiji. Kuma zaku iya tsallake masu tsabta da masu shararrawa mafi yawan kasuwancin kasuwanci.
Lura: Ƙara lokacin ragewa zuwa minti 20 idan kana son wani ricotta, ko ƙara shi har tsawon sa'a don ƙarin sifa mai kyau wanda yake da kyau ga abubuwan kamar ravioli.
Abin da Kayi Bukatar
- 1/2 galan dukan madara
- 3/4 teaspoon citric acid (narkar da a 2 tablespoons ruwan sanyi)
- 1/2 teaspoon gishiri (na zaɓi)
- 1 tablespoon cream (na zaɓi)
Yadda za a yi shi
- Sanya madara a cikin tukunya mai matsakaici a kan zafi kadan. A cikin kwano ko ganga, ta rushe citric acid a cikin salin ruwa guda biyu sannan ka kara wannan cakuda ga madara. Ƙara gishiri ga sauran sinadaran (gishiri shine wani abu na dandano a nan, ba wani abu da yake kare cuku ba, don haka a gare ku ko kun haɗa shi). Ƙara cream, idan amfani. Whisk don hada sinadaran da kyau.
- Kuna buƙatar naman mai nama ko cakuda don samun cikakken karatun akan zazzabi. Sanya ruwan alkama don yaduwa don hana shi daga kyama a kasan tukunya. A tsakanin 165F zuwa 190F da madara za ta raba cikin curds da whey (whey shi ne ruwa wanda ya rabu da ƙwayoyin, wanda shine suturar kiɗa).
- Da zarar bidiyoyin sun rabu da whey, kashe zafi kuma bari sinadaran su zauna a dakin zafin jiki na minti 10.
- Lamin wata colander tare da man shanu muslin ko da yawa layers of cheesecloth da kuma sanya colander mai launi a babban kwano. Zuba ricotta cikin colander. Ɗauki ƙarshen man shanu ko cakulan sa'an nan kuma a ɗaure dam ɗin a wani wuri inda zai iya rataya da magudana na tsawon minti 30 (Tip: Taya ga kitchen faucet). Kada ka fitar da whey - zaka iya firiji da shi kuma ka yi amfani da shi don yin girke-girke-girke irin su apple chutney .
- Bayan rabin sa'a, kwance da man shanu ko kuma shayar da takalma da kuma canja wurin ricotta zuwa akwati na ajiyar abinci . Rufe kuma adana cikin firiji. Ricotta gida za ta ci gaba, firiji, har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 88 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 14 MG |
| Sodium | 198 mg |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |