Muna son naman kaza da shinkafa, kuma yayin da suke da zafi mai zafi (ko tanda), zasu iya zama mafi alhẽri idan za ka iya sa su gaba da sake su. Wannan yana amfani da ƙananan kaza mai cin moriya maras tsada, kuma yana samun launin launi da dandano daga wani irin sausage mai tsami. Zaka iya ƙarawa a wasu kayan lambu, irin su barkono mai gauraye, idan kuna so, kuma kuyi wasa tare da ganye daban-daban.
Zaka iya amfani da gwangwani ko gwangwadon artichoke zukatansu, ko kuma ina son wadannan 'yan jaririn da ke da kayan fasaha na artichoke, samuwa a cikin kasuwanni masu sana'a da manyan kasuwanni.
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- Tamanin kaza 3 fam (kashi-in, fata a game da 6 manyan cinya)
- gishiri dandana
- black barkono dandana
- 1/4 laban chorizo (ƙasa ba tare da abinci, alade ko turkey chorizo)
- 3 leeks (fari da haske kore sassa kawai, sliced)
- 2 teaspoons tafarnuwa (
- minced)
- 1 1/2 kofuna da launin ruwan kasa shinkafa (gajeren hatsi)
- 1 kofin farin giya
- 2 1/2 kofuna kaza
- 1 kofin zane-zane na artichoke (dafa shi, gwangwani, gwangwani ko karewa daskararre ne)
- 1 kofin gurasa ja barkono (diced)
- 1 teaspoon thyme (sabo ne ganye; duba bayanin kula)
- Garnish: minced fresh faski
Yadda za a yi shi
- Suma mai girma a kan skillet kan matsanancin zafi, kuma ƙara man fetur. Yanke kaza tare da gishiri da barkono a garesu biyu, sa'annan ka sanya kashin kaji a ƙasa a cikin kwanon rufi. Brown da kajin na kimanin minti 4, har sai fata ta zama launin ruwan zinari, sa'annan ka juya kaza da launin ruwan kasa don wani minti 4. Cire kajin zuwa farantin kuma ajiye shi. Kashe duk amma 1 teaspoon na mai bar a cikin kwanon rufi.
- Ƙara chorizo da sauté har sai an dafa shi cikin chorizo. Canja wurin zuwa karamin kwano.
- Ƙara lakaran zuwa ga kwanon rufi da sauté don kimanin minti 8, har sai sun kasance da taushi. Ƙara tafarnuwa da sauté don karin minti 1. Ƙara shinkafa kuma ya motsa har sai shinkafa yana da kyau tare da wutan da kuma man fetur. Juya zafi zuwa sama, ƙara ruwan giya, da kuma dafa, yana motsawa lokaci-lokaci, har sai ruwan inabi ya fi girma, kimanin minti 3. Ƙara ƙaramin kaza da motsawa da kyau. Ku kawo cakuda don ragewa sannan ku mayar da kaza zuwa cikin kwanon rufi a kan shinkafa, fata a gefen sama. Rufe kwanon rufi, rage zafi don ruwa ya tsaya a cikin mai sauƙi mai sauƙi, da kuma dafa shinkafa da kaza na kimanin 40 zuwa 45 minutes, har shin shinkafa ne mai taushi kuma ana adana kaza. Ya kamata a kusan ƙarancin ruwa.
- Kimanin minti 5 kafin a gama shinkafa da kaza, ka ɗaga murfin, ka kwashe zukatan artichoke, barkono jan da thyme cikin shinkafa karkashin kajin. Ci gaba da dafa abinci, gano, don karin minti 5.
- Yayyafa da faski idan ana so kuma ku yi zafi.
Note: 1 teaspoon dried thyme za a iya sauya ga 2 teaspoons sabo ne, amma zaka iya ƙara cewa lokacin da ka ƙara broth.