Salatin Salatin Salatin Salatin

Idan kuna son salatin dankalin turawa da salatin kwai, sa'annan ku duba ba kara. Wannan mashahurin gurasar barbecue yana amfani da dandano mai dadi na duka. Mai sauƙin yin da kuma cikakke ga kowane mahaukaci ko jam'iyyar.

Abin da Kayi Bukatar

• 2 fam matsakaici farin dankali
• 1 tablespoon / 15 ml gishiri (na tafasa dankali)
• 5
• Boiled qwai
• 1 1/2 kofuna / 360 m mayonnaise
• 1 babban haƙarƙari na seleri, yankakken yankakken
• 2 tablespoons / 30 ml
• sabo ne chives, yankakken yankakken
• 1 tablespoon / 15 mL ƙwayar tsirrai
• 1 tablespoon / 15 ml
• shirya relish (amfani da ƙarin idan kuna so)
• 2 teaspoons / 10 mL gishiri
• 1 1/2 teaspoons / 12.5 ml cider vinegar
• 1/2 teaspoon / 5 ml albasa foda
• 1/4 teaspoon / 1.25 m barkono barkono
• 1/4 teaspoon / 1.25 ml tafarnuwa foda

Yadda za a yi shi

1. Shuka qwai, magudana kuma sanya shi a cikin ruwan sanyi na mintina 15. Gwaiye ƙwai, sanya a cikin kwano da adana cikin firiji don kimanin awa 1 kafin amfani.
2. A babban tukunya, kawo 3 quarts na ruwa zuwa tafasa. Ƙara gishiri da motsawa ta hanyar. Kuda dankali kuma a yanka a cikin bariki. Boiled dankali na minti 22-25 ko har sai an sauƙi kisa ta hanyar da wuka. Kada ku ƙyale ko dankali zai zama mawuyaci. Zuwa ƙarshen lokacin dafa, kun cika babban kwano da kankara da ruwa. Cire dankali ta hanyar babban shinge da kuma sanya strainer tare da dankali a cikin kankara wanka. Bari dankali kwantar da kankara wanka na minti 10-15. Drain sau da yawa kuma dafa dankali a cikin 3/4 inch cubes. Ajiye.

1. A cikin babban filastik na gilashin gilashin, Hada mayonnaise (amfani da kirim mai tsami-iri), mustard, relish, cider vinegar, gishiri, barkono fata, albasa foda, da tafarnuwa foda. Ciyar da ƙwai hudu daga cikin qwai biyar. Ƙara a cikin kwano da ƙusa a cikin cakuda mayonnaise. Add da dankali, yankakken seleri, da yankakken chives zuwa kwano. Yi sauƙi a ninka cikin cakuda salatin kwai har sai an kafa shi. Ku ɗanɗani kuma ƙara ƙarin gishiri idan an buƙata. Idan cakuda ba ruwan zuma ba ne, ƙara wani tasiri na mayonnaise a wani lokaci har sai ya kai daidaituwa da ake so.
2. Scoop salad fitar a cikin wani abinci tasa da kuma raba sauran kwai a cikin shida. Sanya wurare a kusa da salatin da saman tare da wanke ganye mai suna seleri ko yankakken chives don ado. Rufe tare da filastik kunsa kuma bari sanyi cikin firiji don akalla sa'o'i biyu kafin yin hidima.
3. Idan kuna yin amfani da wannan tasa a wata tsutsa, kun cika tarkon dafa tare da kankara. Nestle dankalin turawa, salad tasa a tsakiya tare da kankara kewaye da tasa. Ruɗa kankara kamar yadda ake bukata. Wannan zai taimaka wajen ci gaba da salatin sa da kyau, kuma musamman a kwanakin dumi.
4. Ajiye salatin dankalin turawa a cikin kwandon iska a cikin firiji don kwanaki 2-3 bayan shiri. Kada ku daskare.