Wannan girke-girke na gargajiyar gargajiya na Hungarian cakulan cakulan - sutemany Rigo Jancsi - yana da tarihi mai ban sha'awa.
Rigo Jancsi wani shahararren dan wasan violin ne na Hungary. A 1896 yayin da a Paris, Jancsi ya taka leda a Yarima Joseph da Princess Klara. Gwaninta ya yi kyau, sai ta ƙaunaci. Klara ya bar mijinta da yaran su bi Jancsi wanda ya saki matarsa. Wannan al'amarin bai wuce ba amma cake Rigo ya halicce shi tare da mai kwaskwarima a Klara ya girmama shi - sutemany Rigo Jancsi. Ya kasance mai zaki mai ban sha'awa na Hungary.
Abin da Kayi Bukatar
- Ga Soso Cake:
- 3 ounces cakulan (unsweetened, melted, kuma sanyaya zuwa lukewarm)
- 3/4 kofin / 1 1/2 man shanu (unsalted, softened)
- 1/2 kofin sukari
- 4 qwai (rabu)
- 1 tsunkule gishiri
- 1/2 kofin gari (duk-manufa)
- Ga Ciko:
- 1 1/2 kofuna mai nauyi cream
- 10 ounces cakulan (semisweet, yankakken)
- 4 tablespoons duhu rum
- 1 teaspoon cire mota
- Ga Glaze:
- 7 oganci cakulan (semisweet, yankakken)
- 2 man shanu na tablespoons (unsalted)
- 2 teaspoons masara syrup (haske)
- 1 teaspoon vanilla
Yadda za a yi shi
- Ga cake: Heat oven zuwa 350 digiri. Layin jigon kwalba tare da takardar takarda. A cikin babban kwano, cream 3/4 kofin man shanu da 1/4 kofin sugar har sai haske da fluffy. Ƙara sanyaya narke cakulan da kuma doke a kwai yolks daya a lokaci guda.
- A cikin kwano mai daɗi, ta doke kwai fata da gishiri gishiri har sai fata da za su rataye ga mai kisa. Ƙara sauran 1/4 kofin sukari kuma ta doke har sai siffofi masu tasowa .
- Yarda da cakulan cakuda ta hanyar motsawa cikin 1/3 na fata. Sa'an nan, a hankali, ninka cikin sauran launin fata. Yayyafa gari a kan batter kuma, a hankali, ninka shi ba tare da rage girman ba.
- Zuba cikin kwanon da aka shirya da kuma gasa 12-15 minutes, ko har sai cake ya fara cire daga tarnaƙi. Kada ku dame. Cool a 'yan mintuna kaɗan a kan tarkon waya sa'an nan kuma ya shiga cikin raga. Cire takarda takarda kuma bari sanyi gaba daya.
- Ga cikawa: A halin yanzu, sanya 10 oganci cakulan a cikin tasa mai zafi. Ku kawo cream zuwa tafasa a cikin injin na lantarki ko kuma a kan kwakwalwa kuma ku zuba a kan cakulan. Rufe tare da filastik kunsa kuma bari tsaya minti 10. Add Rum da vanilla da motsawa har sai da santsi. Refrigerate 1 hour. Lokacin da sanyi, tayar da cika har sai ƙarfin ya ninka.
- Majalisar: Yanke cake a cikin rabin kuma sanya rabi a kan raga. Bada cika a kan cake da saman tare da sauran rabin rabi. Refrigerate na 1 hour.
- Ga glaze: A halin yanzu, Sanya 7 oganci cakulan, man shanu da kuma syrup masara a cikin wani kwano microwaveable. Heat a cikakken iko 1 minti daya. Ƙara vanilla da ke motsawa har sai ya narke da kuma tsabta. Bari sanyi minti 10.
- Sanya jakar da ke riƙe da cake a kan kwanon rufi don kama direbobi. Rike gilashi 2 inci a sama da cake, zuba gilashi a ko'ina, ta amfani da spatula don rufe tarnaƙi, idan ya cancanta. Yi sanyi tsawon minti 20 ko har sai an saita gilashi.
- Wannan cake yana da arziki ƙwarai. Yanke cikin 5 ta 7 layuka don jimlar mitoci 35. Gyaran abin da ya rage.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 920 |
| Total Fat | 70 g |
| Fat Fat | 41 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 211 MG |
| Sodium | 282 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 8 g |
| Protein | 12 g |