Harshen Dobosh Torte (Dobos Torta) Hungarian

Dobosh torte, wanda aka fi sani da drum torte ko dobos torta , ya zama gwanin soso na Hungary wanda ya kunshi bakwai yadudduka da cike da cakulan cakulan da aka ɗora tare da caramel.

An kirkiro shi ne kuma an lasafta shi a matsayin Hungarian (wasu sun ce shi Austrian) masanin fashi Jozsef C. Dobos a 1884.

Hakanan yawancin cake suna yaduwa tare da launi da kuma wasu lokuta ana hade da hazelnuts, chestnuts, walnuts ko almonds, kuma an yi su a zagaye ko gurasa. Dobos torte yana cikin wata tare da kayan ado na Hungary wanda ke da kyau, wanda ya kasance mai suna Rigo Jancsi .

Abin da Kayi Bukatar

• Ga Cake:
• 8 man shanu da zazzafan man shanu marar yalwa
• 1 kofin sukari
• 4 ƙananan yalwa da ƙananan ƙananan (ƙwalƙasaccen yalwa)
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1 teaspoon
• vanilla
• Ga Ciko:
• 8 oganci semisweet cakulan (yankakken)
• 2 ociji unsweetened cakulan (yankakken)
• 1 launi dakin-zazzabi man shanu maras tushe
• 5 manyan dakin-zazzabi fata fata
• 1 kofin sukari
• Ga Caramel Glaze:
• 2/3 kofin sukari
• 1/3 kofin ruwa

Yadda za a yi shi

Yi Cake

1. Heat mai zafi zuwa 350 F. A cikin babban kwano, cream 8 man shanu man shanu da kuma 1 kofin sukari har sai haske da fluffy. Beat a cikin qwai 4, daya a lokaci guda, to, gari da vanilla har sai da santsi.
2. Ka ɗauka ɗauka mai haske na kaso 7 (9-inch) ko kuma gasa kamar yadudduka da yawa a wani lokaci yayin da kake da kaya 9-inch da kuma amfani da su don gasa sauran batir tare da dafa abinci.
3. Yi amfani da batter tunawa don cirewa ga nauyin tasa. Raba wannan lambar ta 7 kuma wancan ne nau'i nawa da za ku buƙaci don kowane kwanon rufi don ƙirƙirar ko da yadudduka.

1. Gasa ga minti 7 ko har sai gefuna suna da launin ruwan kasa. Kada ku dame. Cire daga tanda, sassauta lakabi kuma nan da nan ya juya a kan raga na cake. Ci gaba har sai an yi amfani da batter.

Yi cika

1. Narke duka cakulan a cikin injin na lantarki kuma a ajiye su don kwantar da hankali. A cikin babban kwano, zaku da man shanu guda 1 a kan minti 2, sa'an nan kuma a matsakaici na minti 3 kuma a karshe a sama tsawon minti 5.
2. Sa 5 fata fata da 1 kofin sugar a cikin wani biyu mai tukuna a kan matsakaici zafi. Whisk a hankali zuwa 120 F. Canjawa zuwa tasa da zazzage a sama har sai mahimman hanyoyi.
3. Ninka da narkewa da sanyaya a cikin man shanu, sannan ka ninka a cikin gashin tsuntsu har sai dukkanin fararen fararen sun tafi. Refrigerate har sai da shirye don amfani.

Yi Glaze Caramel

1. Wurin da aka sanya 1 a kan gwanon da aka sanya a kan wani kwanon rufi don kama direbobi. Mix 2/3 kofin sukari da kuma 1/3 kofin ruwa a cikin wani karamin nauyi saucepan.
2. Ba tare da motsawa ba, dafa har sai sugar dissolves, ya zo a tafasa da kuma fara darken a launi. Gyara kwanon rufi, ci gaba da tafasa har caramel ya zama launin ruwan kasa.
3. Nan da nan zub da caramel a kan cake Layer. Tare da wuka mai laushi, da sauri nuna alamar gilashi a gabansa yana da wuya a cikin sharaɗi guda 16 daidai ba tare da yankan duk hanyar ba.

Haɗa Torte

1. Safiyar gilashin wuri 1 a kan farantin karfe, ko a cikin kwanon rufi na 9-inch springform don amfani da jagora, kuma yada a kan 1/8-inch na cikawa.
2. Yi maimaita tare da sauran yadudduka da rabo daga cikawa, kuma gama tare da gilashin gishiri a saman.
3. Yi amfani da sauran cika don rufe ɓangarori na cake. Yayyafa tare da kwayoyi na zabi, idan an so. Refrigerate.

1. Don bautawa, haɗi tare da layin da aka nuna a caramel.

Nau'i biyu na Caramel

Akwai daruruwan girke-girke na Dobosh na Hungary da ke can. Akwai matakan matalauta da wasu alamu na abinci suka fitar da sauransu waɗanda aka ƙaddamar daga Hungary ko kayan Austrian amma basu da gaskiya. A wannan girke-girke na al'ada, an yi caramel ne da ruwa.

Akwai nau'o'i daban-daban guda biyu na caramel - caramel mai dadi inda aka narke sukari da ruwa (kamar yadda a cikin wannan yanayin) da kuma dafa shi, ko bushe, caramel inda aka dafa shi ta hanyar kanta har sai da gishiri da caramelizes. Wannan gargajiya na Dobosh na sukte yana amfani da rigar caramel.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	580
Total Fat	43 g
Fat Fat	26 g
Fat maras nauyi	13 g
Cholesterol	92 MG
Sodium	147 MG
Carbohydrates	46 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)