Wannan sauki abarba cheesecake an shirya a cikin graham cracker ɓawon burodi a cikin wani springform kwanon rufi. Ko da ɓawon burodi ba mai gasa ba ne, wanda yake cikakke don kwanakin rani mai zafi lokacin da kake son kauce wa tanda.
Abincin cizon cakuda mai tsami shine cakuda cakuda, abar kwari, da zubar da ruwa, kuma yana da sauƙi don haɗuwa da haushi a cikin kullun graham. Ɗauki wannan creamcake zuwa wani katako ko potluck, ko yin shi don kayan zaki na karshen mako. Za a yi sauƙin bugawa!
Abin da Kayi Bukatar
- 1/2 kofin graham cracker crumbs
- 2 teaspoons granulated sukari
- 2 teaspoons melted man shanu
- 1 kunshin (8 oganci)
- kirim (mai laushi)
- 1/2 kofin confectioners 'sugar (sifted)
- 1 iya (20 ounce) crushed abarba (da kyau drained)
- 16 obaji an zubar da su
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, haxa gurasar graham da ke da gurasar sukari da man shanu. Ajiye 2 tablespoons na crumbs a cikin wani karamin tasa da kuma ajiye. Latsa sauran raguwa a cikin kasan 8 zuwa 9-inch springform kwanon rufi. Saka ɓawon burodi a cikin firiji don gishiri yayin da kake cika cika.
- A cikin babban kwano tare da na'urar lantarki, ta doke cuku da masu sukari 'sukari' har sai fure; ƙara crushed abarba da saje da kyau. Ninka gwanin da aka zuga a cikin cakon abarba.
- Yada cika a kan gurasar ɓoyayyen kuma yayyafa tare da tsararren graham wanda aka ajiye shi; rufe da filastik kunsa da sanyi sosai kafin bauta.
Yana yin amfani da 8 zuwa 12.
Tips da Bambanci
- Idan ka fi son gurasar graham cracked, ka wanke ɓawon burodi a cikin tanda 350 F (180 C / Gas 4) na kimanin minti 8 zuwa 10. Chill kafin cika.
- Add a 1 zuwa 2 tablespoons na yankakken finely pecans ga graham cracker kasa ɓawon burodi cakuda.
- Biyu da sinadaran sinadaran don thicker kasa ɓawon burodi.
Sauran Kayan Abincin Guda
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 343 |
| Total Fat | 21 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 37 MG |
| Sodium | 155 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |