Cikakken kwayoyi na lambun mai daɗi, m 'ya'yan itace cikakke, crunchy da albasarta, kayan shafa mai tsami mai tsami, tsirrai cucumbers, spinach leafy, da kuma tangy feta cuku a cikin buttery da na airy yanki na pita gurasa
Abin da Kayi Bukatar
- 1 pita (dukan alkama ko fari)
- 1/3 kofin dafa shi nama (idan bazaka saya shi ba a yankinka,
- gwada wannan girke-girke)
- 4 yanka na kokwamba
- wani dintsi na sabo da alayyafo
- kamar wasu nau'i na albasa jan
- 1 tbsp. cin cuku
- 1 'yan tumatir ceri (yanke a cikin rabin)
- 2 tbsp.
- tzatziki
- Ga Tzatziki:
- 1 tbsp. Girke yogurt
- 2 yanka na kokwamba (yankakken finely)
- 1 tsp. red albasa (yankakken finely)
- da ruwan 'ya'yan itace na lemun tsami 1
- 3 mint ganye (finely yankakken)
- 1/4 tsp. Dill Dill (yankakken yankakken)
- Salt da barkono dandana
Yadda za a yi shi
- Fara da shirya tzatziki. A cikin karamin kwano, haɗa gizon yogurt tare da yankakken albasa, albasa, da mint da dill, ruwan 'ya'yan lemun tsami, da gishiri da barkono. Zai fi dacewa idan kun bar wannan sauƙin zauna a bit kafin kuyi in, amma idan kun kasance a cikin lokaci, ku ci gaba da amfani da shi. Zai kasance mai kyau.
- Kusa, shirya nama. Ina so in samu dan kadan don yin wannan, Na bar shi launin ruwan kasa a cikin wani kwanon rufi ba tare da kwanciyar hankali ba saboda mintoci kaɗan sai an fara farawa.
- Da zarar nama ya shirya, yi wa pita kaɗa har sai ya zama taushi kuma mai sauƙi.
- Ƙara rabi na tzatziki zuwa kasan pita sannan kuma ya ci gaba da shi tare da sabo ne, da gyro nama, da tumatir yankakken, da albasa yankakken, da sauran tzatziki, da kuma albarkatun ja.
- Ninka gyro a rabi kuma a hankali kunsa rabin rabi tare da takarda. Ku bauta wa nan da nan.