Cikin miya yana da wadata da naman alade da cream ko kuma durƙusa tare da madara mai yalwaci mai kwakwalwa kuma yana daukan ɗanɗano dandano mai dan kadan daga. Wannan shi ne classic tasa.
Abin da Kayi Bukatar
- 1/4 laban alade, diced (kuma iya amfani da pancetta)
- 1/4 kofin karin manya man fetur
- 6 cloves tafarnuwa, peeled da halved
- 1 matsakaici albasa, diced
- 1/2 kofin vodka
- 2 (28-ounce) yana iya tsire dukan tumatir, tare da ruwan 'ya'yan itace, wanda aka tsarkake a cikin wani zane
- 1 teaspoon crushed ja barkono
- Salt, dandana
- 1 kofin nauyi cream ko 1-1 / 2 kofuna waɗanda evaporated skim madara (don leaner version)
- 2 (16-ounce) kwalaye kwalaye
- 24 sabbin ganye na basil, yankakken
- 1-1 / 2 kofuna waɗanda aka sabo
- Romano cuku
Yadda za a yi shi
Sanya babban tukunyar sanyi, ruwan salted akan zafi mai zafi don zuwa tafasa.
A cikin babban kwanon rufi a kan matsanancin zafi, dafa da kuma sa mai daga naman alade . (Idan kana yin amfani da pancetta ko, ka tsallake wannan matakan kuma kaɗa shi tare da tafarnuwa.) Da zarar naman alade ya kwarewa, cire shi daga kwanon rufi kuma ya ajiye shi. Kada ku wanke kwanon rufi.
Ƙara man zaitun kuma, lokacin da yake zafi, mayar da naman alade zuwa kwanon rufi tare da tafarnuwa .
Sare har sai tafarnuwa ya juya launin ruwan zinari, sa'an nan kuma ƙara albasa da saute har sai ya zama translucent, kimanin minti 5. Ƙara da kuma bari ya rage ta rabi, sannan kuma ƙara tumatir , barkono barkono, da gishiri. Sauƙa da miya an gano don kimanin minti 30, yana motsawa lokaci-lokaci, sa'an nan kuma ƙara nauyin mai nauyi kuma simmer minti 10.
Da zarar ka kara da kirim, saka a cikin ruwan zãfin kuma ka dafa har sai al dente bisa ga shafuka. Cire miya daga zafin rana, ƙara basil da cuku , kuma ya motsa da kyau. Drain da taliya, girgiza shi da ruwan sanyi kadan, kuma mayar da ita zuwa tukunyar da aka dafa shi. Zuba miya a kan mango da kuma haɗuwa a hankali har sai an guga manya gaba daya. Ku bauta wa nan da nan.
Recipe Source: by Keith Young (Berkley Pub Group)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 768 |
| Total Fat | 23 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 42 MG |
| Sodium | 447 MG |
| Carbohydrates | 102 g |
| Fiber na abinci | 7 g |
| Protein | 30 g |