Akwai kayan girke-girke masu yawa don jhallah, wanda ake kira jhaal baya ko jhalmuri. Jhal yana nufin kasancewa mai daɗi sosai, yayin da baya yana nufin shinkafa mai daɗi. Abin sha'awa ne na Bengali (gabashin Indiya). Wannan girke-girke yana da sauƙi a haɗa tare a cikin 'yan mintuna kaɗan kuma ya sa wani babban abincin rana ko maraice maraice. Wannan savory dafaffen shinkafa girke-girke iya bauta wa mutane biyu, da kuma sau da yawa sanya tare da daban-daban kayan yaji, dangane da girke-girke.
Anyi amfani da shi a baya a matsayin miya da tumatir, pudina ko kokwamba. Haka kuma an yi aiki a wasu lokuta a cikin kwano ko wani nau'i (kaya takarda). Sauran girke-girke na iya haɗawa da hawan giya, kwakwa, dankali, gwanan kore, mustard man, lemun tsami, launi na coriander ko yayyafa na sev (wani rani semolina). Sauran haɗuwa sun hada da garam masala, leaf bay da amchoor (mango mai busassun fure). Wasu lokuta, kayan yaji suna kwance tare sa'an nan kuma yafa masa kan shinkafa.
An yi amfani da baya a matsayin abincin titi a Kolkata. Idan yana da lokaci mai yawa don yinwa, zai iya samun mawuyacin hali - dole ne ka sami crunch.
Abin da Kayi Bukatar
- Kofuna na 2 na Muri (Murmura / shinkafa, wanda aka samo shi a mafi yawan kasuwancin Indiya da kuma amfani da Bhelpuri)
- 4 tablespoons Chana Chur (Har ila yau, akwai a India grocery Stores)
- 4 tablespoons Sev (Bengal gram vermicelli) kuma akwai a Stores Stores India
- 3 tablespoons raw kirki (gasa ko m-soya da magudana a kan tawul na takarda)
- 2 cakuda tablespoons (sabo ne da kuma sliced)
- 1 koren yankakken (yankakken sosai)
- 1
- kananan albasa (finely yankakken)
- 1/2 teaspoon mustard man
- 1/2 teaspoon man (daga filayen ka fi so)
Yadda za a yi shi
- Ƙara dukkan sinadaran a cikin kwano. Mix su tare da motsawa da kyau.
- Season da cakuda da gishiri dandana.
- Ku bauta wa jigon bayan nan a cikin bassai don haka ba ya da komai.
Yayin da ake yin shi a gida, wasu mutane suna cin abincin shinkafa kafin su shirya shi, amma idan ka adana shinkafa shinkafa (yin amfani da bushe, kwandon kwalba don shi) ba za ka buƙaci ka gasa ba. Ga wadanda suke cin shi, kada ku kiyaye shi a cikin zafin rana.
Ga wasu sharuɗɗa don ƙaddarar da aka yi kawai kamar yadda kake son shi. Don ƙananan ƙananan ƙwaƙwalwa, kada ku ƙara tumatir. Hakanan zaka iya sanya shi karamin nama ko abun ciyewa ta hanyar yin shi ba tare da dankali ba. Kana son karin dandano? Ƙara karamin baki ko nemi albasa idan kuna son karin damuwa. Wasu wurare suna ƙara ruwan 'ya'yan itace daga tamarind ɓangaren litattafan almara zuwa gare ta, amma idan ka nemi naka ba tare da ruwan' ya'yan itace ba zai iya fitowa da ƙasa.