Crunchy, buttery graham cracker crumble ƙirƙirar topping don wannan babban dandanawa kabewa kek ko yayyafa shi a kan mutum servings. Kwancen kullun yana da cikakkiyar cakuda mai tsabta mai tsabta purein da sukari da sukari.
Yi amfani da gwangwani irin na naman alade da kuka fi so.
Abin da Kayi Bukatar
- Ga Graham Cracker Crumble:
- 3 graham crackers (kimanin 1 1/2 ounces total)
- 5 tablespoons brown sugar (haske, cushe)
- 1/4 teaspoon kirfa
- Dash gishiri
- 3 teaspoons man shanu (melted)
- 1 tablespoon sukari
- Ga Pumpkin Pie Cika:
- 1 kofin launin ruwan kasa (haske, cushe)
- 3 qwai babba
- 1/4 teaspoon gishiri
- 1 teaspoon kirfa
- 1/2 teaspoon Ginger (ƙasa)
- 1/4 teaspoon nutmeg (ƙasa)
- Dash ƙasa allspice
- 1 zai iya yin kabewa (15 ounce)
- 1 kofin kirim mai tsami (ko madara mai tsabta, wanda ba a yi ba)
- 1 ɓawon burodi (ko kuma sayen kaya, duba shawarwarin da ke ƙasa)
Yadda za a yi shi
Graham Cracker Crumble
- Kashe graham crackers zuwa cikin guda. Haɗuwa a cikin kwano tare da launin ruwan kasa, teaspoon 1/4 na kirfa, gishiri, da man shanu mai narkewa. Toss to hada sosai.
- Turawa a kan takarda ko siliki mai laushi ta linzami. Gasa a 350 don kimanin 12 zuwa 15 minutes, har sai browned.
- Cire daga tanda kuma a ajiye shi don kwantar da hankali.
Fasto
- Shirya fashewa. Kashe waje da kuma shiga cikin 9 zuwa 9 1/2-inch keɓaɓɓun farantin. Ficewa ko murya kamar yadda ake so.
- Yanke tanda zuwa 400 F. Sanya babban burodi a cikin tanda don zafi.
Ciko
- A cikin babban kwano, zub da launin ruwan kasa, qwai, gishiri, 1 teaspoon na kirfa, ginger, nutmeg, da kuma duk wani abu har sai da haɗuwa. Haɗa a cikin kabewa, to, ku ƙara cream ko madara da haɗuwa da kyau.
- Zuba da kabewa cakuda cikin shirye kek ɓawon burodi. Sanya kirki a kan kwanon rufi a cikin tanda kuma gasa na mintina 15. Rage wutar lantarki zuwa 350 F kuma ci gaba da yin burodi don minti 35 zuwa 40, ko kuma har sai wuka zai fito da tsabta idan an saka shi a tsakiyar. (Zaka iya girgiza kirki a hankali) Idan an cika cika kuma babu wani jiggle da aka bari a tsakiyar, an yi.)
- Cire kek a raga. Ɗauki kullun na crumble kuma karya su; yayyafa kan saman da kek. Ko, yayyafa servings na kabewa kek tare da dollop na guba cream da wasu daga cikin crumble.
Za ku iya zama kamar