Kalmar fugazza wata kalma ne ta Argentinanci na kalmar focaccia , godiya ga muhimmancin Italiya a kan abincin Argentinian. Amma kamar sunansa, fugazza ne mai tsabta Argentinian. Fugazza ne irin pizza, ko da yake shi rasa wani tumatir tushen miya kuma yana da thicker, airy ɓawon burodi. Ana koyaushe yana da tsummaccen albasa, da kuma wani lokaci tare da cakuda mozzarella, da kuma dafa shi a cikin kwanciyar pizza mai zurfi ko shinge-iron skillet.
Fugazza ba zata dame shi ba tare da dan uwan fugazzeta kusa, wanda shine pizza wanda aka cika da cuku da kuma tsalle tare da wannan albasarta.
Fugazza sa mai girma appetizer ko main tasa . Zaka iya ƙara wasu toppings na hakika - zaituni, ganye, naman alade, da dai sauransu. An dafa yawan albasarta ba a dafa shi ba a Argentina, amma ina so in fugazza da albasarta .
Abin da Kayi Bukatar
- 2 kofuna waɗanda 2/3 na gari
- 5 gilashin man zaitun
- 2 teaspoons kosher gishiri
- 2 teaspoons yisti
- 1 teaspoon sugar
- 1 kofin ruwa mai dumi
- 1 babban albasa albasa
- 2-3 teaspoons dried oregano
- 1/4 kofin Cikali Parmesan (grated)
- Zaɓin: 5 oz. cakuda mozzarella (a yanka a cikin bakin ciki)
Yadda za a yi shi
- Sanya ruwa mai dumi (100 zuwa 105 digiri F) a cikin karamin kwano. Sanya 1 teaspoon sugar a cikin ruwa da kuma yayyafa yisti a kan ruwa. Ajiye na tsawon minti 5 zuwa 10, har sai an kwashe gurasa.
- Sanya gari, man zaitun, da gishiri a cikin kwano na mahaɗin da ke tsaye kuma ka yi amfani da ƙuƙwalwar kullu a taƙaice. Ƙara ruwan yisti / ruwa kuma fara knead. Cakuda ya kamata ya taru a matsayin mai laushi, mai laushi, janye daga gefen tasa. Add a bit more gari idan cakuda ya yi yawa rigar, da kuma ƙara kadan bit ruwa idan cakuda ya zama kamar bushe, crumbly, ko overly firm. Knead don minti 5-10, har sai kullu mai santsi, mai laushi da na roba.
- Man fetur mai tasa da man zaitun kuma sanya gurasar a cikin kwano. Rufe tare da filastik kunsa kuma bari kullu ya tashi har sau biyu a girman.
- Yayin da kullu yana tashi, kwasfa da kuma yanyan albasa a cikin jikin bakin ciki. Sanya su a cikin kwano na ruwan sanyi mai sanyi kuma jiƙa don minti 30. Lambatu da albasarta sosai kuma ya bushe su da tawul na takarda.
- Da zarar ya taso, tofa shi da kullu da kuma siffarsa a cikin sutsi mai haske. Zuba 3 tablespoons na man zaitun a cikin wani 14-inch pizza kwanon rufi da 1-inch tarnaƙi. Sanya ball na kullu a tsakiyar kwanon rufi kuma yalwata a hankali tare da yatsunsu. Bari kullu shakatawa na minti 10.
- Ci gaba da shimfiɗa kullu a cikin kwanon rufi, yalwata shi da kuma tura shi zuwa ga ɓangarori na kwanon rufi, bar shi shakatawa a tsakanin har sai kullu ya rufe kasan kwanon rufi.
- Turar da aka yi a cikin tudu zuwa digiri 450 F. Yayyafa da albasarta akan saman kullu. Jawo ruwa kan man zaitun a kan albasa, kuma yayyafa shi da dried oregano.
- Sanya fugazza a cikin tanda. Gasa na mintina 15, ko har sai gefuna ya fara juya launin ruwan kasa. Idan ana so, cire fugazza daga tanda da kuma saman tare da na bakin ciki yanka na mozzarella cuku kuma yayyafa da grated Parmesan. Komawa zuwa tanda da gasa har sai fugazza shine launin ruwan kasa da kuma kullun kewaye da gefuna. Ƙasasshiyar albasa a ƙarƙashin broiler don minti 3 na dafa abinci idan an so.
- Cire daga tanda kuma a yanka a cikin yanka don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 164 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 14 MG |
| Sodium | 742 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |