Fugazzeta wani bambanci ne na shahararren Argentinian wanda ake kira fugazza , wanda ya zama pizza mai tsami-tsami wanda yayi kama da salon launi na Italiyanci. Fugazzeta wata sauƙi ce ta cinye fugazza, ta cusa da cuku da kuma tsoma ta da albasarta. Fugazzeta de verdura yana da dukkan waɗannan abubuwa tare da lakabin salatin alayyafo da kayan lambu.
Abin da Kayi Bukatar
- 2 3/4 kofuna
- gurasa gari
- 1/4 kofin madara
- 3/4 kofin ruwa
- 2 1/2 teaspoons
- Yisti mai yisti mai yisti
- 2 teaspoons sugar
- 5 gilashin man zaitun
- 1 teaspoon gishiri
- 1 albasa
- 6 zuwa 8 oganci mozzarella cuku (thinly sliced)
- Zaɓin: 1/3 kofin bugun tsokanar cizon nama (grated)
- 1 teaspoon dried oregano
- 1/4 kofin Cikali Parmesan (grated)
Yadda za a yi shi
- Warke da madara zuwa 100 zuwa 105 F, kuma sanya a cikin wani karamin kwano. Sanya sugar cikin madara ka yayyafa yisti. Ajiye na tsawon minti 5 zuwa 10, har sai an kwashe gurasa.
- Sanya gari, 1 gurasar man zaitun, da gishiri a cikin kwano na mahaɗin da ke tsaye kuma ka haɗu tare da ɗan gajeren lokaci ta amfani da ƙuƙwalwar kullu. Ƙara da yisti / madara mai magani kuma fara knead, ƙara ruwa a hankali. Cakuda ya kamata ya taru a matsayin mai laushi, mai laushi, janye daga gefen tasa. Add a bit more gari idan cakuda ya yi yawa rigar, da kuma ƙara kadan bit ruwa idan cakuda ya zama kamar bushe, crumbly, ko overly firm. Knead don minti 5 zuwa 10, har sai kullu ya zama santsi, mai taushi da na roba.
- Man fetur mai tasa da man zaitun kuma sanya gurasar a cikin kwano. Rufe tare da filastik kunsa kuma bari kullu ya tashi har sau biyu a girman.
- Yayin da kullu yana tashi, kwasfa da kuma yanyan albasa a cikin jikin bakin ciki. Sanya su a cikin kwano na ruwan sanyi mai sanyi kuma jiƙa don minti 30. Lambatu da albasarta sosai kuma ya bushe su da tawul na takarda.
- Da zarar kullu ya tashi, tofa shi kuma ya raba kullu cikin guda biyu. Rubuta kowane rabi cikin shinge mai dadi. Zuba 3 tablespoons na man zaitun a cikin 12-inch Pizza kwanon rufi ko simintin gyare-gyare iron. Sanya daya ball na kullu a tsakiya na kwanon rufi kuma yalwata a hankali tare da yatsunsu. Bari kullu shakatawa na minti 10.
- Ci gaba da shimfiɗa kullu a cikin kwanon rufi, yalwata shi da kuma tura shi zuwa ga ɓangarori na kwanon rufi, bar shi shakatawa a tsakanin har sai kullu ya rufe kasan kwanon rufi. Yi amfani da magungunan kuma mirgine sauran ƙullufi a cikin rabi na 12-inch, bari a kwantar da shi a tsakanin har sai ya riƙe siffarsa.
- Turar da aka yi wa tudu zuwa 450 F. Sanya yankakken cakuda mozzarella a kan kullu a cikin kwanon rufi. Yayyafa da provolone a kan mozzarella. Sanya sauran zagaye na kullu a kan cuku kuma hatimi gefuna biyu tare da juna.
- Top pizza tare da albasa sliced. Jawo ruwa kan man zaitun a kan albasa, kuma yayyafa shi da dried oregano da wasu cakulan Parmesan.
- Sanya fugazzeta a cikin tanda. Gasa na tsawon minti 20 zuwa 25, ko kuma har gefen gefuna suna launin ruwan zinari ne da kullun. Brown da albasarta a ƙarƙashin broiler don minti 3 na ƙarshe na dafa idan ana so.
- Cire daga tanda. Bari sanyi don minti 5 zuwa 10 kafin a yanka cikin yanka don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 272 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 32 MG |
| Sodium | 474 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |