Lit Wan.
Dim sum (Inganci) tana taka muhimmiyar rawa a cikin al'adun gargajiya na Sin da kuma musamman na Cantonese. Idan kuna tafiya zuwa lardin Guangdong ko Hong Kong, za ku ga mutane da yawa suna zaune tare da jaridu masu tsalle-tsalle, suna zaune a cikin gidan abinci maras kyau tare da tukunyar shayi na kasar Sin da kuma faranti na dimbin yawa.
Wasu lokuta mutane za su karanta a hankali, wasu lokuta mutane za su yi magana da babbar murya a manyan kungiyoyi amma dimbin kudade ne ainihin abincin zamantakewar abinci a cikin abincin Sinanci amma yawancin abincin sukan ci ne don karin kumallo ko brunch.
Yawancin kuɗi ne aka shirya a matsayin karamin ɓangare na abinci da steamed a cikin karamin bamboo steamer amma akwai wasu nau'o'in nau'i-nau'i da aka shirya a wasu hanyoyi daban-daban ciki har da mai zurfi ko gurasa.
Da ke ƙasa akwai wasu shahararrun girke-girke na girke-girke akan abinci na kasar Sin
01 na 09
Ruwan RuwaHarshen kwai na kasar Sin sunyi girke-girke. Victoria Firmston Rahoton rani sun samo asalin su a lokacin bazara, kuma sun kasance sun cika da kayan lambu daga girbi na Spring. Cikakken wadannan rassan sune sun hada da naman alade da ƙwayoyin wake-wake da wake-wake da wake-wake na kasar Sin (dried bishiya mai yalwaci), tare da karamar shredded, red barkono barkono da mung wake sprouts. Ku bauta wa maɓuɓɓugar da ke motsawa, ko tare da miya mai sauƙin yisti da shinkafa vinegar don kuzari nama.
Idan kun kasance mai cin ganyayyaki, don Allah kalli tsarin kayan lambu da ke cikin girke-girke a nan .
02 na 09
Char Siu Bao (Naman alade mai dafa)Getty Images / Melissa Tse Za ku sami wadannan a kowane gidan cin abinci maras kyau. Ganyayyun buns da aka cika da naman alade da ƙanshi tare da mai daɗin dadi tare da rubutun mai laushi.
03 na 09
Shu Mai (Siu Mai)Sino Images / Getty Images Wadannan kwandon kwandon, wadanda suke fuskantar dumplings ana kiranta "dafa da sayar da dumplings." A cikin wannan girke-girke, Siu Mai cike da shrimp, naman alade da 'ya'yan itatuwan Shiitake. Amfani da masu garkuwa da tsalle-tsalle suna kubutar da ku daga ciwon da kuke yiwa kullu.
Zaka kuma iya kallon cin abincin naman alade da girke-girke na lardin shujia a nan .
04 of 09
Naman Gudanar da GurasaIMAGEMORE CO., LTD / Hotunan Hotuna Wannan girke-girke ya fito ne daga Evelyn Chau, wanda ya lura cewa mai shayarwa yana karɓar dandano na naman sa. Yana hada da citrus kwasfa kwasfa (chenpi), samuwa a kasuwar Sinanci / Asiya.
05 na 09
Pearl BallsAbincin Abincin Abincin Abincin Mealball na Sin a Sin. Chris Radley Photography / www.chrisradleyphotography.com Lu'u-lu'u an yi su daga m shinkafa da naman alade.
06 na 09
Ma'aikataLauri Patterson / Getty Images Mafi kyawun nau'in haɓakar Sinanci don yinwa, masu tukunyar tukwane suna soyayye a gefe daya sannan sai suyi amfani da su. Bisa labarin da aka bayar, an kirkiro da mabukaci a yayin da wani dafa ya ƙone wani tsari da gangan ba da gangan ba kuma ya yanke shawarar bauta musu ta wata hanya. Tabbatacce, masu gwangwani ya kamata su zama masu kyan gani akan kasa da kuma laushi a kan saman.
Zaka kuma iya duba " girke-girke kayan lambu " da kuma " yadda za a daskare 'yan kwangila " don taimaka maka ka yi tukunyar tukwane a gida.
07 na 09
Juye CakeSabon Shekarar Sabuwar Shekara na Sabon Kayan Gasar Sin. Liv Wan Gishiri shinkafa shinkafa (shinkafa shinkafa gari) yana samuwa a kasuwanni na kasar Sin / Asiya. Kamar sauran gine-gine na Sinanci, ana amfani da tipun cake a maimakon buro. An yi yankakken gurasa kafin su yi hidima.
08 na 09
Mango PuddingJoe Borrelli / Getty Images Wannan girke-girke ya fito ne daga shugaban / littafin littafi mai tushe Stephen Wong.
Yadda za a yi mango pudding - wani mataki-by mataki bayanin kula da labarin.
09 na 09
Kwakwa Bun (Cocktail Bun)Hung Quach / Stocksy United Wadannan buns mai laushi suna cike da cike da kwari na buttery, wanda aka yi da flakes na kwakwa.