Hanyoyin gargajiya na kasar Sin daya daga cikin shahararren shahararren da aka yi a cikin kwanciyar hankali. Mutanen Sin suna so su ci "Nian gao" (年范, Sabuwar Shekarar Sabuwar Shekara) a lokacin Sabuwar Shekara ta Sin. Sabuwar Shekara ta Sin a 2016 za a gudanar a ranar 7 ga Fabrairu (Sabuwar Shekara ta Kasar Sin, 除 ji).
Nian gao wani muhimmin sashi ne na al'adun Sabuwar Shekara ta Sin. An yi la'akari da sa'a don cin abinci maras kyau a lokacin Sabuwar Sabuwar Sin. Wani babban al'ada a lokacin Sabuwar Shekara ta Sin dole ku ci abincin da ke da ma'ana. Ma'anar "gao" tana magana da wani kalmar Sinanci "高" wanda ke nufin babban, mafi girma, tsayi, tsayi, mafi girma, mafi kyau. Saboda haka cin nian gao yana da ma'anar alama na bunkasa kansa a kowane shekara mai zuwa kuma za a ci gaba da bunkasa cikin aikinka kowace shekara. Daikon (turnip ko farin radish) shine babban sashi wanda muke amfani dashi don wannan tasa. Daikon a al'adun Taiwan yana nufin "sa'a" (好 彩 頭).
Nian gao kuma an san shi da shinkafar shinkafa. Akwai wata al'adar sabuwar Sabuwar Sinanci inda mutane za su yi amfani da Nian Gao a matsayin hadaya ga "abincin gari" (灶神) wanda shi ne allahn da zai koya duk abin da ya shafi 'yan Adam ga Sarkin Jade. Don haka mutane suna fata da ciyar da shi wannan abincin mai ban sha'awa ne kawai zai iya samun abubuwa masu kyau game da Sarkin Jade (玉皇大帝). Nian gao yawanci ya danganci wannan al'ada shi ne mai dadi shinkafa wadda zan gabatar a cikin abincin shinkafa na shinkafa mai dadi a labarin na gaba.
Abin da ya fi dacewa a kan wannan tasa shine shinkafa shinkafa amma ban yi amfani da shinkafa shinkafa a matsayin mai sassauci na gwaninta kamar yadda na ji daɗin shinkafa shinkafa zai ba da kayan rubutun / rubutun da nake ba da kaina 't kamar. Don haka a maimakon yin amfani da manyan ƙwayoyi ko shinkafa na yi amfani da shinkafa na shinkafa na shinkafa mai zurfi wadda na shiga cikin ruwa a cikin dare sai an sarrafa shi a cikin wani abun ciki tare da ruwa har sai ya zama madara mai naman soya.
Dukkanin sinadarai a cikin wannan girke-girke za'a iya saya sauƙi a ko dai gidan ku na gida na yau da kullum ko na kasar Sin. Turnip cake zai iya yi wuya a yi amma wannan tasa ne ainihin mai sauqi ka yi. Hakanan zaka iya tunanin turnips kullum dandana mummunan kuma mijina yana ƙin turnip amma yana da ƙaunar juyayi cake. Ka lura cewa zaka iya adana kowane ɓangaren gefen hagu a cikin daskareka har sai kun shirya su ci su.
Abin da Kayi Bukatar
- Sinadaran:
- Gigashin shinkafa 400g na tsawon hatsi (Jasmine shinkafa ko kowane nau'i na shinkafa na shinkafa da zai yi trick)
- 600ml ruwa
- 100g shinkafa gari (粘 米粉)
- 1kg Shredded Daikon
- 40g dried prawns. Sosar da ruwan dumi sai magudana. Chop finely
- 6 dried namomin kaza shitake, sauƙaƙe a cikin ruwan dumi sai magudana kuma sara finely
- 120g alade mince, marinade da 1 ½ tablespoons haske soya miya, 1 teaspoon caster sugar, ½ teaspoon gishiri, ½ teaspoon biyar kayan yaji foda
- 1 yanki dafa, yanke a cikin ƙananan kwalliya (Na yi amfani da jigon nama don maye gurbin katako na kasar Sin kamar yadda wasu mutane na iya samun naman alade na kasar Sin yana da matukar wuya a shiga yankinsu, amma yaduwa mai sauki shine sauƙin sayan kuma zaka iya samun shi a cikin kowane yanki babban kanti.)
- 2 shallots na yanki, yankakke sosai
- 3 cloves tafarnuwa, sara finely
- Seasonings ga mince ado:
- 2 tablespoon haske soya sauce
- 1 teaspoon caster sugar
- ½ teaspoon gishiri
- ¼ teaspoon ƙasa farin barkono
- Seasonings for Daikon:
- 1 teaspoon gishiri
- 1 teaspoon caster sugar
Yadda za a yi shi
1.Safa Thai shinkafa a cikin 600 ml ruwa na dare (aƙalla 6 hours) to, ku yi amfani da machine smoothie ko blender don haɗa da shinkafa da ruwa har sai da kama da soya madara. Kuna iya ƙara kadan daga ruwa idan kun ga shinkafa ya sha ruwa mai yawa a cikin dare don haka ya fi sauki don haɗuwa.
2. Yi amfani da kashi daya tare da 100g shinkafa shinkafa kuma tabbatar cewa babu lumps. Ka bar sau ɗaya idan an gama wannan.
3. Yi wasu man fetur a cikin wok kuma ku yi fure da wuri da kuma tafarnuwa har sai ƙanshi ya fito.
4. Add shitake naman kaza da dried prawns sa'an nan kuma soyayyen na mai kyau 2-3 minti.
5. Ƙara karami da gamuwa a cikin mataki na 4 da dukan kayan yaji daga ado. Cry-fry na wasu 'yan mintoci kaɗan sai an dafa shi. Sanya kayan ado a kan farantin karfe kuma su bar shi.
6. Yi amfani da wannan wok tare da ƙaramin man fetur kuma dafa daikon tare da kayan yaji. Kuna buƙatar dafa radish har sai yana da taushi kuma ruwa ya fito daga radish. Idan ruwa bai fito ba zai iya rinjayar ingancin fina-finai na turnip cake.
7. Ƙara kayan ado a cikin mataki na 6 bayan radish yana da taushi kuma haɗuwa da su a ko'ina.
8. Hada mataki na 2 tare da radish kuma juya ikon gas a ƙasa. Ci gaba da motsawa har sai yana kama da "manna" da kuma kashe murhu. Idan kun ji cakuda yana da ɗan bushe ko kuma cikakke, zaka iya ƙara ruwa.
9. Wannan girke-girke iya sa 5-6 (6 "x 4" x 2 ") tin tsare kwalaye size turnip da wuri. Saboda haka, kuyi man fetur na man fetur a cikin kwalaye nau'i na gilashi kuma ku zuba gurasar shinkafa a cikin akwatin.
10. Yi amfani da wani motar hatsi don yalwata shinkafa shinkafa. Idan kamar kaina nake yin amfani da sintiri na karfe ko wok, yi amfani da tawul mai tsabta da rigar shayi don ɗaukar murfin. Wannan ya hana ruwa ya motsa daga murfin akan gurasar shinkafa, wanda zai iya rinjayar sakamakon karshe. Da zarar ruwa yana tafasa a ƙarƙashin steamer, tururi na kimanin minti 45.
11. Dole sai ku jira har sai shinkafa shinkafa sunyi sanyi don ba ku damar cire su daga tin (in ba haka ba). Yanke gwanin kiɗa a cikin kwalba 1cm. Gasa karamin man fetur a cikin kwanon frying ko wok kuma toya da wuri har launin ruwan kasa mai launin ruwan kasa a bangarorin biyu.
Ku bauta wa tare da ɗan ƙaramin haske maiya miya ko mai dadi dan miya. Ka lura da abincin kirki mai sauƙi ba al'adar gargajiya ba ne don tafiya tare da gwanin turaki amma kamar mai yawa dafa abinci shi ne zuwa ga abubuwan da zaɓaɓɓiyar da kake so kuma ina son zaki da miya.