Gingerbread ya dade yana da tsami mai ban sha'awa, mai yiwuwa zai dawo zuwa 1700s. Lafayette gingerbread, wanda aka fi sani da Mary Ball Washington na ginger ginger , yana da irin wannan girke-girke.
Wannan girke-girbin gingerbread ya hada da gilashin ginger, qwai, kirfa, da man shanu don yin zaki mai dadi don bukukuwa ko a kowane lokaci na shekara. Yana jin kyauta don ƙara wasu raisins ko currants zuwa gingerbread.
Top wannan gingerbread da sweetened Amma Yesu bai guje cream ko kayan zaki miya.
Abin da Kayi Bukatar
- 1 kofin / 4 1/2 a kowace rana gari
- 1 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 2 teaspoons ƙasa
- kirfa
- 1 teaspoon ƙasa ginger
- 1 babban kwai (
- ɗauka ɗauka da sauƙi )
- 5 tablespoons brown sugar (kunshe, haske ko duhu)
- 1/2 kofin launin duhu
- 1/2 kofin
- buttermilk (ko madara m)
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Man shafawa da gari mai launi 8-inch.
- A cikin kwano, hada gari, gishiri, soda, da kayan yaji. Sanya ko whisk don haɗuwa sosai da ajiyewa.
- A cikin kwano mai haɗuwa, hada nama da aka zana, sugar, molasses, buttermilk, da man shanu mai narkewa. Beat har sai santsi.
- Ƙara siffar busasshiyar bushe mai sauƙi; motsawa don saje. Beat har sai santsi.
- Juye batter a cikin kwanon da aka shirya da kuma gasa a cikin tanda mai dafi don kimanin minti 30.
Tips
Buttermilk yana ƙara acidity zuwa batter cake, wanda ke taimakawa wajen sanya cake m da m. Yana hulɗar da soda, yana ƙara carbon dioxide, wanda ke haskaka da cake. Idan ba ku da man shanu, za ku iya yin madara mai tsami tare da ruwan 'ya'yan lemun tsami ko vinegar da madara. Ka sanya 1 1/2 teaspoons na ruwan 'ya'yan itace mai lemun tsami ko vinegar a cikin ƙoƙarin ƙwanƙasa kuma ƙara madara zuwa layin 1/2-kofin. Bari cakuda ta tsaya don akalla minti 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 213 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 115 MG |
| Sodium | 452 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |