Mutane da yawa sun saya kayan sayen BBQ da kantin sayar da kayayyaki da likita su yadda suke so. Ga wata mahimman tsari don gwada lokaci na gaba da kake cikawa.
Abin da Kayi Bukatar
- 1 kwalba-sayan barbecue miya (fili iri-iri aiki mafi kyau)
- 1/4 kofin (60 mL) launin ruwan kasa
- 1/4 kofin (60 mL) ketchup
- 2 teaspoons (10 ml) molasses
- 1 1/2 teaspoons (7.5 ml) cider vinegar
- 1 teaspoon (5 ml) albasa foda
- 1 teaspoon (5 ml) zafi miya
Yadda za a yi shi
1. Sanya salatin nama da launin ruwan kasa a cikin babban saucepan. Bari cakuda su zo wani tafasa kadan. Rage zafi kuma bari simmer na tsawon minti 2 zuwa 3, yana motsawa lokaci-lokaci.
2. Add ketchup, molasses, cider vinegar, albasa foda, da kuma zafi miya. Sanya ta kuma bari simmer na minti 5 zuwa 6.
3. Cire daga zafin rana da amfani. Idan ci gaban lokaci, kwantar da sauya zuwa ɗakin zafin jiki kuma sanya a cikin akwati mai iska.
Ajiye a cikin firiji na tsawon kwana biyar bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 34 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 164 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |