Wannan saurin mai sauƙi ne cikakke don ƙara wani abincin Asiya ga kowane nama, kaji, kifi, da kayan lambu. Wannan wani bambanci ne mai sauƙi akan sau da yawa daga cikin marinades da sauces da aka samu a gabashin Asia.
Abin da Kayi Bukatar
- 4 kore albasa (sliced)
- 1 kofin waken soya
- 3 tablespoon
- sesame man
- 1 tablespoon sukari
- 1 tablespoon Ginger (sabo, yankakken)
- 4 cloves tafarnuwa (minced)
Yadda za a yi shi
1. Hada dukkanin sinadirai kuma haɗuwa da kyau har sai an narkar da sukari.
2. Yi amfani da nama a tsawon kwanaki 4 zuwa 6, kaji don 3 zuwa 5 hours, kifi da kayan lambu don 1 zuwa 2 hours. Store marinade a cikin akwati na iska don har zuwa kwana uku bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 392 |
| Total Fat | 21 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 7,489 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 3 g |
| Protein | 17 g |