Yin zuwan ruwan zafi mai zafi a kan duck yana taimakawa wajen narkewa da kuma kawar da kitsen da ke karkashin fata kawai. Wannan mataki ya zama dole don ba ku fata mai kyan gani wanda ya sa Peking Duck yayi kyau.
Abin da Kayi Bukatar
- 1 3 zuwa 4 lita (1.5 zuwa 1.8 kg) duck
- 1 manyan orange
- 1 kananan albasa
- 5 tablespoons (75 mL) zuma
- 3 tablespoons (45 mL) giya vinegar
- 3 tablespoons (45 mL) bushe sherry
- 3 tablespoons (45 mL)
- Soya Sauce
Yadda za a yi shi
1. Yi amfani da smoker.
2. Mix ruwan 'ya'yan itace da rabi na orange tare da zuma, ruwan inabi, sherry, soya sauce da barkono. Ku zo zuwa tafasa kuma ku bar sanyi don minti 10. Yayyafa miya, ajiye rabin rabi don glazing da sauran rabi a matsayin abincin miya. Kuna iya buƙatar sake yin amfani da miya.
3. Sanya fata na duck a wurare da yawa tare da yatsa mai yatsa kuma zuba game da galan na ruwan zafi mai zafi a kanta.
Abincin tare da albasa da sauran rabi na orange. Bari bushe.
4. Sanya cikin fure da hayaƙi don kimanin 3 zuwa 3 1/2 hours ko har sai yawan zafin jiki na ciki ya kai digiri na digiri F / 77 digiri C. Glaze da rabi na miya kowace minti 30 a lokacin aikin shan taba.
5. Ku bauta wa tare da sauran rabi na miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1641 |
| Total Fat | 129 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 59 g |
| Cholesterol | 381 MG |
| Sodium | 976 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 88 g |