Yadda za a Sauke Gudu a Goose a kan Smoker

Kuna iya yin tunanin taba shan taba, amma jinkirta cin ganyayyaki a wani ƙananan zafin jiki shine kawai abin da Goose yake so ya bar yatsan ya fita. Har ila yau, yana taimakawa wajen yin naman mai da taushi.

Abin da Kayi Bukatar

• 1 Goose
• 1 tablespoon (15 ml)
• Sage
• 1 teaspoon (15 ml) gishiri seleri
• 1 tablespoon (15 mL) barkono barkono
• 2 teaspoons (10 ml) gishiri

Yadda za a yi shi

1. Shirya smoker. Yi tsammanin lokaci mai dafa don zama kusan minti 30 da laban.
2. A wanke da wanke bushe tare da tawul na takarda. Mix seasonings da rub a ciki da kuma daga cikin Goose. Kunsa a cikin rigar rigar da kuma sanya a cikin smoker a cikin wani famfo mai ban sha'awa don kama juices.
3. Bayan awa 1, cire cheesecloth. Sauke da juices daga kwanon rufi kuma ci gaba da shan sigari da yin harba har sai yawan zafin jiki na ciki ya kai 165 digiri F (75 digiri C).