Ana yin wannan nau'in blueberry ne tare da haɗin gishiri mai launin ruwan inabi, amma jin daɗin yin amfani da kayan lemun tsami don karin dandano lemun tsami. Abincin yana da m kuma mai dadi. Blueberries sun ba da kyaun dandano mai kyau, kuma suna da kyakkyawan sutura polka a cikin dukan cake.
Idan ka kuda kayan lambu a cikin gari kafin ka shimfiɗa su a cikin batter, sun kasa samun nutsewa.
Abin da Kayi Bukatar
- 3 qwai babba
- 1/4 kofin granulated sugar
- 1/3 kofin canola, masara, ko man fetur mai laushi
- 1 kofin kirim mai tsami
- Ruwan 'ya'yan itace da finely grated zest of 2 lemons (game da 1/4 kofin ruwan' ya'yan itace)
- 1 akwatin (18,25 ounces) rawaya cake Mix tare da pudding a cikin mix
- 2 kofuna waɗanda freshly tsabtace blueberries
Yadda za a yi shi
1. Man shafawa da gari a cikin 10 zuwa 12-kofin Bundt cake kwanon rufi ko 10-inch tube cake kwanon rufi. Yanke tanda zuwa 325 ° don kwanon rufi, 350 ° don kwanon rufi mai haske.
2. A cikin tukunya tare da mahaɗin lantarki, ta doke qwai tare da sukari har sai haske; kaya a cikin man fetur, kirim mai tsami, ruwan 'ya'yan lemun tsami, da zaki mai lemun tsami. Ci gaba da bugun har sai da santsi.
3. Tare da mahaɗa a kan ƙananan gudu, sannu a hankali a haɗuwa a cikin gurasar cake. Juya mahaɗin zuwa sama kuma ta doke har sai da blended.
4. Tare da spatula ko cokali katako, ninka cikin blueberries.
5. Cokali da batter a cikin kwanon burodin da aka shirya da kuma sassauci saman.
6. Yi burodi don minti 50 zuwa 60, ko kuma har sai dan haske ya fito da tsabta idan an saka shi a cikin cake.
7. Dust tare da sukari mai yalwa ko yi aiki tare da wata vanilla glaze ko lemun tsami miya.