Blueberry Crisp Tare da Oat Crumb Topping

Wannan mouthwatering blueberry crisp ne cikakke rani kayan zaki, kuma yana sa ya fita blueberry daukan ga freshest berries gaba ɗaya daraja shi.

An yi amfani da ƙwanƙwasaccen kayan ƙanshi tare da haɗin hatsi, sukari, man shanu, da kirfa. Nan take tapioca shine thickener don cika cika blueberry. Duk da yake tsauraran takioca na da kyau sosai, adadin adadi na sukari na arrowroot zai ba da wannan sakamakon. Idan ba ku da ko dai, yi amfani da adadin masarar gari ko gari.

Idan berries suna kan tart gefen, ƙara ƙaramin tablespoon ko biyu na sukari zuwa cika.

Abin da Kayi Bukatar

• Ga Blueberry Cika:
• 6 kofuna waɗanda blueberries (sabo ne, rinsed)
• 1/3 kofin granulated sugar
• 1/4 kofin nan take tapioca (ko "mai sauri-dafa abinci")
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Ga Crisp Topping:
• 1 kofin
• yatsun hatsi
• 1/2 kofin abincin gari
• 1 1/2 teaspoons kirfa
• 1/2 teaspoon gishiri
• 3/4 kofin man shanu (melted)
• 2/3 kofin launin ruwan kasa (cushe, haske ko duhu)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Butter wani m 2-quart casserole tasa.
3. A cikin babban kwano, hada blueberries, granulated sugar, instant tapioca, da kuma ruwan 'ya'yan lemun tsami; Mix a hankali don haɗuwa sosai.
4. Canja wurin cakuda zuwa gadon da aka shirya da kuma a bar shi ya kasance akalla minti 15. Wannan yana bada lokacin tapioca don yin laushi.
5. A cikin wani kwano hada da hatsi, gari, kirfa, gishiri, man shanu mai narke, da sukari sugar; sauti don saje. Cokali da topping cakuda bisa saman berries; yada a hankali, rufe gaba daya.

1. Gasa murmushi a cikin tanda mai tsayi don minti 45.

Tips da Bambanci

• Don kyauta kyauta, yi amfani da gurasar buɗaɗɗa marar yisti a wurin gari kuma ka tabbata cewa hatsi ba su da kyauta.
• Ƙara 1/2 kopin yankakken pecans ko walnuts zuwa ƙuƙwalwar oat.