Wannan nau'in pear yana nuna siffar ɓawon burodi. Karan da kera da ƙananan siffofi (kamar yadda aka zana) ko saman tare da dukan ɓawon burodi da kuma yanke satar iska. Na yayyafa kirwan kirfa a kan saman hoton da aka kwatanta.
Yi amfani da pears dafaran abincin kirki a cikin wannan nau'i, irin su Bosc ko Anjou.
Abin da Kayi Bukatar
- Fasto:
- 2 3/4 kofuna
- gari, 12 1/2 ounces (duk-manufa)
- 3/4 teaspoon gishiri
- 1 tablespoon granulated sukari
- 1/4 teaspoon ƙasa cardamom
- 1/4 teaspoon ƙasa ginger
- 12 teaspoons (6 ociji) man shanu, chilled
- 4 tablespoons rage, chilled
- 8 zuwa 12 tablespoons ruwan ƙanƙara
- 1 teaspoon cream cream ko rabin-da-rabi
- Garnish: cinnamon sugar
- Ciko:
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 1 teaspoon sabo ne lemun tsami zest
- 6 pears (peeled, cored, thinly sliced, game da 5 zuwa 6 kofuna waɗanda)
- 1/2 kofin launin ruwan kasa, cushe
- 1/4 kofin sukari (granulated)
- 1/4 kofin gari
- 1/8 teaspoon gishiri
- 1 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa ginger
Yadda za a yi shi
- Hada gari, gishiri, sukari, cardamom, da teaspoon 1/4 na ginger, suma da hannu ko aiki a cikin abincin abinci tare da karfe. Ƙara man shanu da aka kwantar da shi kuma a yanka ta hannun hannu tare da yatsunsu ko cakulan bishiyoyi, ko bugun jini a cikin abincin abinci game da misalin 10 zuwa 12. Cakuda ya zama kamar crumbs tare da wasu guda game da girman kananan Peas. Idan amfani da kayan abinci, canja wurin cakuda zuwa babban kwano.
- Ƙara 4 tablespoons na ruwan kankara. Yin amfani da hannayenka, kaɗa tare da gari da man shanu da man shanu don yin wanka a hankali. Ƙara ƙarin ruwa a ƙananan kuɗi har sai cakuda fara farawa tare. Koma waje a ƙasa mai tsabta, kuma tare da hannayen da aka tsabtace kuyi dan lokaci kaɗan, da kara yawan ruwa har kullu ya zo tare. Bai kamata ya zama mai tsayi ba, amma ya kamata ya riƙe tare.
- Raba kullu a hankali a kashi biyu da kuma siffar a cikin zagaye, kwandon kwalliya. Kunsa a cikin filastik kunsa da firiji don akalla minti 30.
- A halin yanzu, shirya cika. Kawo, mahimmanci, da kuma yanyanne pears kuma a jefa su a cikin kwano tare da ruwan 'ya'yan lemun tsami da zest.
- A cikin wani kwano hada sukari sugar, 1/4 kopin gurasa sugar, 1/4 kopin gari, teaspoon 1/8 na gishiri, da kirfa, da kuma 1/4 teaspoon ginger. Yi tafiya a hankali tare da cakuda pear.
- Gudu wani nau'i na gurasa mai gishiri a kan wani wuri mai laushi zuwa layi kimanin 12 zuwa 14 inci a diamita. Yi amfani da takarda takarda ko takarda takarda a kan kullu yayin da kake juyawa don ci gaba da rage yawan gari har zuwa mafi ƙarancin.
- Fitar da kullu a cikin tanda. Yi kwakwalwan da za a yi amfani da shi don ƙirƙirar sauti da sauti kamar yadda ake so. Cokali mai yalwar nama a cikin farantin gurasar nama.
- Gudu kashi na biyu na fashewa. Kashe wasu taurari ko wasu ƙananan siffofi tare da kananan masu yanke kuki. Sanya siffofi a ko'ina a kan keɓaɓɓen kullun, kaɗa wani bit har sai kun cika cika.
- Cire da cike da tsintsi na tsawon minti 15 zuwa 20 yayin da kuka fara da tanda.
- Yanke tanda zuwa 425 F. Sanya wata takarda mai gauraya mara kyau a ƙasa daga cikin tanda don kamawa.
- Tare da burodi na naman alade, dab da ɗan ƙaramin haske a kan taurari kuma yayyafa da sukin sukari.
- Gasa kek don minti 20.
- Rage wutar lantarki zuwa 375 F kuma ci gaba da yin burodi don minti 30 zuwa 40.
- Dube shi don kan-browning da kuma alfarwa tare da tsare ko amfani da kariya garkuwa ko zobe idan ya cancanta.
Za ku iya zama kamar
Kayan Gwaro tare da Graham Cracker Crumble
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 598 |
| Total Fat | 32 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 50 MG |
| Sodium | 809 MG |
| Carbohydrates | 76 g |
| Fiber na abinci | 8 g |
| Protein | 6 g |